Are you craving warm, gooey cinnamon rolls but don't have the time for hours of kneading and proofing dough? This recipe is your answer! Using canned biscuits as a shortcut, you can enjoy delicious homemade cinnamon rolls in a fraction of the time. This easy recipe is perfect for busy weeknights or a delightful weekend treat. It's a simple, yet impressive dessert that's sure to become a family favorite. Get ready to experience the joy of homemade cooking without the fuss!
Ingredients:
- 1 can (16.3 ounces) refrigerated biscuits
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup packed light brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup granulated sugar
- 1/4 teaspoon ground nutmeg (optional, for extra warmth)
- 1 cup powdered sugar
- 2-4 tablespoons milk or cream
- 1 teaspoon vanilla extract
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. This is a crucial step for easy removal of your delicious cinnamon rolls.
Prepare the Filling:
- In a medium bowl, combine the melted butter, brown sugar, cinnamon, granulated sugar, and nutmeg (if using). Mix well until everything is thoroughly combined. This creates the irresistible cinnamon swirl.
Assemble the Rolls:
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Separate the biscuits and gently flatten each one with your hand or a rolling pin. Don't flatten them too much, or they might tear.
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Spread a spoonful of the cinnamon-sugar mixture evenly over each flattened biscuit.
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Roll each biscuit tightly from one end to the other, like a cinnamon roll.
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Arrange the rolled biscuits in the prepared baking dish, placing them seam-side down.
Bake & Glaze:
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Bake for 15-20 minutes, or until the rolls are golden brown and cooked through. The baking time may vary slightly depending on your oven.
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While the rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk (or cream), and vanilla extract until smooth. Add more milk if needed to reach your desired consistency.
Finish & Serve:
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Once the cinnamon rolls are baked, remove them from the oven and let them cool in the pan for a few minutes.
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Drizzle generously with the powdered sugar glaze.
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Serve warm and enjoy! These are best enjoyed fresh from the oven, but they're still delicious the next day (if there are any leftovers!).
Tips for Success:
- For extra flavor, use high-quality butter and cinnamon.
- Don't over-flatten the biscuits, or they may break during baking.
- If you want a richer glaze, use cream instead of milk.
- You can add chopped nuts, raisins, or chocolate chips to the filling for extra deliciousness.
- Feel free to experiment with different spices. A dash of cardamom or ginger would be a tasty addition.
Variations:
- Apple Cinnamon Rolls: Add 1/2 cup chopped apples to the cinnamon-sugar mixture.
- Cream Cheese Glaze: Mix in 3-4 ounces of softened cream cheese into the powdered sugar glaze for a richer, tangier flavor.
Nutritional Information (per serving, approximate):
This will vary depending on the type of biscuits used and the amount of glaze. For a more precise calculation, use a nutrition calculator and input the specific ingredients.
This recipe provides a quick and easy way to enjoy the delicious taste of homemade cinnamon rolls. It's a perfect example of how to create a tasty and impressive dessert with minimal effort. This is one of the best recipes for a quick and easy dinner or dessert, perfect for those busy weeknights when you still want to enjoy a delicious, homemade meal. Try it out and let us know what you think!