Are you tired of letting your sourdough discard go to waste? Then get ready to transform that leftover starter into something truly magical: incredibly fluffy and flavourful cinnamon rolls! This recipe is surprisingly easy, even for beginner bakers, and delivers a taste sensation that rivals any bakery. It’s the perfect weekend project, a delicious treat for the family, or even a delightful gift for friends. Prepare for a symphony of warm cinnamon, soft dough, and sweet icing – it’s a taste of heaven in every bite. This recipe is a fantastic example of delicious and easy recipes using everyday ingredients.
Ingredients:
For the Dough:
- 1 cup (240ml) sourdough discard (fed 4-6 hours prior)
- 1/4 cup (60ml) warm milk (or water)
- 1 large egg
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 4 tablespoons (1/2 stick) unsalted butter, melted and slightly cooled
- 3-3 1/2 cups (375-425g) all-purpose flour, plus more for dusting
- 1 teaspoon active dry yeast (optional, for extra fluffy rolls)
For the Filling:
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) packed light brown sugar
- 2 tablespoons ground cinnamon
For the Icing:
- 1 cup (115g) powdered sugar
- 2-4 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
1. Making the Dough:
In a large bowl, combine the sourdough discard, warm milk (or water), egg, sugar, and salt. Mix well. Stir in the melted butter. Gradually add the flour, one cup at a time, mixing until a shaggy dough forms. If using yeast, add it with the first cup of flour.
Knead the dough on a lightly floured surface for 5-7 minutes, until it becomes smooth and elastic. Add more flour if needed, but be careful not to over-flour.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size. This is a crucial step for achieving that perfect texture.
2. Preparing the Filling:
While the dough is rising, prepare the cinnamon filling. In a medium bowl, cream together the softened butter, brown sugar, and cinnamon until well combined.
3. Assembling the Cinnamon Rolls:
Once the dough has doubled, punch it down gently. On a lightly floured surface, roll the dough into a large rectangle, approximately 12x18 inches. Spread the cinnamon filling evenly over the dough.
4. Rolling and Cutting:
Tightly roll the dough from the long side into a log. Using a sharp knife, cut the log into 12 equal slices.
5. Baking the Rolls:
Place the cinnamon rolls in a greased 9x13 inch baking pan. Cover the pan with plastic wrap and let the rolls rise for another 30-45 minutes, or until almost doubled in size.
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
6. Making the Icing:
While the rolls are baking, prepare the icing. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach your desired consistency.
7. Finishing Touch:
Once the cinnamon rolls are baked, let them cool slightly in the pan before drizzling generously with the icing.
Tips and Variations:
- For extra flavour: Add a teaspoon of cardamom or nutmeg to the filling.
- Make it healthier: Use whole wheat flour or reduce the amount of sugar.
- Add nuts: Chopped pecans or walnuts are a delicious addition to the filling.
- Make it ahead: Prepare the dough and filling the night before, and assemble and bake in the morning.
Nutritional Information (per roll, approximate):
Calories: Approximately 350-400 Fat: 15-20g Carbohydrates: 50-60g Protein: 5-7g
This nutritional information is an estimate and may vary depending on the ingredients used. This recipe offers a great option for healthy meals, providing a delicious treat without excessive guilt. Enjoy your homemade cinnamon rolls! They're a perfect example of delicious dishes you can easily make at home. This is one of the best recipes for a comforting and satisfying homemade cooking experience. These easy recipes are perfect for a quick dinner idea or a delightful weekend treat.