Are you a Cinnamon Toast Crunch fanatic? Do you dream of that sweet, crunchy, cinnamon-sugar goodness? Then you've come to the right place! We're going beyond the bowl and exploring delicious, unexpected ways to use this beloved cereal. From simple treats to surprising additions to savory dishes, these recipes will satisfy your CTC cravings in exciting new ways. Get ready to unleash your inner culinary adventurer!
Cinnamon Toast Crunch French Toast Casserole
This recipe transforms leftover Cinnamon Toast Crunch into a decadent and surprisingly easy breakfast casserole, perfect for a weekend brunch or a special occasion. It's a crowd-pleaser guaranteed to impress!
Prep time: 20 minutes Cook time: 45 minutes Serves: 6-8
Ingredients:
- 6 cups Cinnamon Toast Crunch cereal, coarsely crushed
- 1 loaf (1 pound) challah bread, cubed
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 large eggs
- 2 cups milk (whole milk recommended)
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup (1/2 stick) unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- Combine dry ingredients: In a large bowl, combine the crushed Cinnamon Toast Crunch, cubed bread, sugar, cinnamon, and nutmeg. Mix gently to ensure the bread is evenly coated.
- Whisk wet ingredients: In a separate bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and salt.
- Combine wet and dry: Pour the wet ingredients over the dry ingredients and gently stir until the bread is evenly moistened. Don't overmix!
- Bake: Pour the mixture into the prepared baking dish. Pour melted butter evenly over the top. Bake for 45 minutes, or until golden brown and set.
- Cool and serve: Let the casserole cool for a few minutes before slicing and serving. Top with fresh berries, whipped cream, or a drizzle of maple syrup for an extra touch of deliciousness.
Cinnamon Toast Crunch Chicken Coating
This recipe might sound unusual, but trust us – it's amazing! The crunchy, cinnamon-sugar coating adds a surprising sweetness and texture to chicken tenders or nuggets. This is a fun and flavorful way to spice up your weeknight dinner.
Prep time: 15 minutes Cook time: 20 minutes Serves: 4
Ingredients:
- 2 cups Cinnamon Toast Crunch cereal, finely crushed
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound boneless, skinless chicken breasts, cut into tenders or nuggets
- 2 large eggs, beaten
- Cooking spray or oil for frying
Instructions:
- Prepare the coating: In a shallow dish, combine the crushed cereal, flour, paprika, garlic powder, salt, and pepper.
- Prepare the chicken: Dip each chicken piece in the beaten eggs, then dredge in the cereal mixture, ensuring it's fully coated.
- Cook the chicken: Heat a little cooking spray or oil in a large skillet over medium-high heat. Carefully place the coated chicken in the skillet and cook for about 5-7 minutes per side, or until golden brown and cooked through.
- Serve: Serve immediately.
Tips and Variations:
- For a crispier casserole, broil the French toast casserole for the last 2-3 minutes of baking.
- Feel free to experiment with different types of bread for the casserole. Brioche or sourdough would also work well.
- Add a pinch of cayenne pepper to the chicken coating for a little kick.
- You can bake the chicken instead of frying it for a healthier option.
Nutritional Information (approximate, per serving, French Toast Casserole):
- Calories: Approximately 400-450
- Fat: Approximately 20-25g
- Protein: Approximately 10-12g
- Carbohydrates: Approximately 50-60g
These recipes are just the beginning. Let your creativity flow and discover even more delicious ways to enjoy the unique flavor of Cinnamon Toast Crunch! Happy cooking!