Are you craving fluffy, delicious pancakes but short on time? This recipe uses Clover Valley All-Purpose Baking Mix to create a simple, yet incredibly satisfying breakfast or brunch treat in minutes. Forget complicated recipes and lengthy ingredient lists – this is homemade cooking made easy! Perfect for busy weeknights or lazy weekend mornings, these pancakes are a guaranteed crowd-pleaser. Let's dive into this quick and easy recipe!
Ingredients:
- 2 cups Clover Valley All-Purpose Baking Mix
- 1 ¼ cups milk (any kind works!)
- 1 large egg
- 2 tablespoons melted unsalted butter (plus extra for greasing the pan)
- Optional: ½ teaspoon vanilla extract for enhanced flavor
Instructions:
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Combine Dry Ingredients: In a large bowl, whisk together the Clover Valley All-Purpose Baking Mix. This ensures even distribution and prevents lumps in your batter.
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Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using).
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Combine Wet and Dry: Gently pour the wet ingredients into the bowl with the dry ingredients. Mix until just combined – don't overmix! A few lumps are okay. Overmixing can lead to tough pancakes.
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Heat the Griddle or Pan: Heat a lightly oiled griddle or frying pan over medium heat. You'll know it's ready when a drop of water sizzles on the surface.
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Cook the Pancakes: Pour ¼ cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
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Serve and Enjoy: Serve your delicious pancakes immediately with your favorite toppings! Think maple syrup, fresh fruit, whipped cream, chocolate chips – the possibilities are endless!
Cooking Tips for Perfect Pancakes:
- Don't Overmix: Overmixing develops the gluten in the flour, resulting in tough pancakes. Mix just until the ingredients are combined.
- Adjust the Consistency: If the batter seems too thick, add a tablespoon or two of milk at a time until you reach your desired consistency. If it's too thin, add a tablespoon of baking mix.
- Even Cooking: Make sure your griddle or pan is heated evenly to prevent some pancakes from cooking faster than others.
- Butter is Key: Using melted butter in the batter and greasing the pan helps create tender, fluffy pancakes.
Variations:
- Blueberry Pancakes: Fold in ½ cup of fresh or frozen blueberries to the batter before cooking.
- Chocolate Chip Pancakes: Add ½ cup of chocolate chips to the batter for a sweet treat.
- Banana Pancakes: Mash one ripe banana and add it to the wet ingredients for a naturally sweet flavor.
- Spice it Up: Add a dash of cinnamon or nutmeg to the batter for a warm, comforting flavor.
Nutritional Information (per pancake, approximate):
This will vary depending on the specific baking mix and toppings used. However, a general estimate for a single pancake made with this recipe is approximately 150-200 calories, with varying amounts of carbohydrates, protein, and fat. For a more precise nutritional breakdown, consult your Clover Valley All-Purpose Baking Mix packaging and use a nutrition calculator that includes your added ingredients.
This easy recipe is perfect for a quick and delicious breakfast, brunch, or even a light dinner. The simple steps and minimal ingredients make it ideal for beginners and busy individuals alike. Enjoy your homemade pancake goodness!