Are you craving a decadent treat that's surprisingly easy to make? Then look no further! This creamy, dreamy coconut fudge recipe, made with rich coconut milk, is the perfect answer. Forget complicated baking – this recipe requires minimal effort and delivers maximum flavour, making it ideal for both beginner bakers and experienced dessert enthusiasts seeking a quick and delicious homemade indulgence. This recipe is perfect for satisfying your sweet tooth with a healthy twist.
Ingredients:
- 1 (13.5 ounce) can full-fat coconut milk, well-shaken
- 1 cup granulated sugar
- 1/2 cup sweetened shredded coconut
- 1/4 cup unsweetened shredded coconut (for texture)
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Prepare the Pan: Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later. This is a crucial step for easy serving and cleanup.
- Combine Ingredients: In a medium saucepan over medium heat, combine the coconut milk and granulated sugar. Stir constantly until the sugar dissolves completely. Be patient and keep stirring to prevent burning.
- Simmer and Thicken: Bring the mixture to a gentle simmer, stirring frequently. Reduce the heat to low and continue to simmer for about 10-15 minutes, or until the mixture has thickened slightly and coats the back of a spoon. This is where patience pays off – don’t rush the process!
- Add Coconut and Flavor: Remove the saucepan from the heat and stir in the melted coconut oil, sweetened shredded coconut, unsweetened shredded coconut, vanilla extract, and salt. Mix well to combine all ingredients thoroughly.
- Pour and Chill: Pour the coconut fudge mixture into the prepared baking dish and spread evenly. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely. This step is essential for achieving the perfect creamy texture.
- Cut and Serve: Once the fudge is firm, lift it out of the dish using the parchment paper overhang. Cut into squares and serve. Enjoy this easy recipe and delightful homemade coconut fudge!
Cooking Tips for the Best Coconut Fudge:
- Full-fat Coconut Milk is Key: Using full-fat coconut milk is crucial for achieving the desired creamy texture. Low-fat versions won't provide the same richness.
- Don't Overcook: Overcooking the mixture can result in a grainy texture. Keep a close eye on it and remove it from the heat as soon as it thickens sufficiently.
- Get Creative with Toppings: Once the fudge has set, feel free to get creative with toppings! Consider adding toasted coconut flakes, chopped nuts, chocolate shavings, or even a drizzle of melted dark chocolate for an extra touch of deliciousness.
Variations:
- Chocolate Coconut Fudge: Add 1/2 cup of unsweetened cocoa powder to the mixture along with the coconut.
- Spiced Coconut Fudge: Incorporate 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and a pinch of ground cloves for a warm, spiced twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Fat: Approximately 15g
- Saturated Fat: Approximately 14g
- Carbohydrates: Approximately 25g
- Sugar: Approximately 20g
- Protein: Approximately 2g
This is a delicious and easy recipe to make any time you crave a healthy dessert option. The subtle sweetness combined with the rich coconut flavor creates a perfect balance for a satisfying treat. Enjoy experimenting with variations and finding your perfect coconut fudge recipe!