Are you craving a sweet treat that's both easy to make and incredibly delicious? Look no further! These coconut macaroons with cherries are the perfect answer. This recipe offers a delightful twist on a classic, combining the chewy texture of coconut macaroons with the juicy burst of sweet cherries. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is guaranteed to impress. Get ready to experience the joy of homemade cooking with this simple, yet elegant, dessert!
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups sweetened shredded coconut
- 1 cup dried cherries, chopped (or fresh cherries, pitted and halved)
- Pinch of salt
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
Combine Ingredients:
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In a large bowl, whisk together the sweetened condensed milk, eggs, and vanilla extract until well combined. Make sure there are no lumps.
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Stir in the shredded coconut, chopped cherries, and salt. Mix until everything is evenly distributed throughout the mixture. A little extra time here ensures a delicious and consistent texture.
Shape and Bake:
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Drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving some space between each macaroon. This ensures even baking and prevents them from sticking together.
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Bake for 12-15 minutes, or until the edges are lightly golden brown. Keep an eye on them to avoid burning – ovens can vary!
Cool and Enjoy:
- Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This allows them to set properly.
Tips for Perfect Macaroons:
- Don't overmix: Overmixing the batter can make the macaroons tough. Mix until just combined.
- Use fresh coconut: Freshly shredded coconut will give you the best flavor and texture.
- Adjust sweetness: If you prefer a less sweet macaroon, you can reduce the amount of sweetened condensed milk slightly.
- Get creative with toppings: Feel free to experiment with different toppings like chocolate chips, chopped nuts, or sprinkles.
Variations:
- Chocolate Cherry Macaroons: Add ½ cup of semi-sweet chocolate chips to the batter for a decadent twist.
- Tropical Macaroons: Substitute the cherries with chopped pineapple or mango for a tropical flavor profile.
- Lemon Coconut Macaroons: Add the zest of one lemon to the batter for a refreshing citrusy flavor.
Nutritional Information (per macaroon, approximate):
- Calories: Approximately 100-120
- Fat: 5-7g
- Sugar: 10-12g
- Protein: 1-2g
This recipe provides a delicious and easy way to enjoy a classic dessert with a fun twist. The combination of coconut and cherries creates a delightful flavor combination that's perfect for any occasion. Whether you're making them for a party or just a simple weeknight treat, these coconut macaroons with cherries are sure to be a hit! Enjoy the process of homemade cooking and savor every bite. Happy baking!