Are you craving a decadent treat that's surprisingly easy to make? Look no further than this luscious coconut milk fudge! This recipe delivers a rich, creamy texture and a delightful coconut flavor that's perfect for satisfying your sweet tooth. It's a fantastic option for homemade cooking, requiring minimal ingredients and effort, making it ideal for even the busiest weeknights. Whether you're looking for quick dinner ideas or a delightful dessert, this recipe is a winner. It's one of the best recipes for a simple yet impressive dessert that's sure to impress your family and friends.
Ingredients:
- 1 (13.5 ounce) can full-fat coconut milk
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup sweetened shredded coconut (optional, for topping)
Instructions:
Step 1: Prepare the Pan
Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two opposite sides to easily lift the fudge out later. This is a crucial step for easy removal and clean-up.
Step 2: Combine Ingredients
In a medium saucepan over medium heat, combine the coconut milk, sugar, corn syrup, and salt. Stir constantly until the sugar dissolves completely.
Step 3: Simmer and Thicken
Bring the mixture to a gentle simmer, stirring frequently to prevent sticking and burning. Continue to simmer until the mixture reaches the soft-ball stage (235-240°F on a candy thermometer). This usually takes about 10-15 minutes. Be patient and keep stirring!
Step 4: Cool and Set
Remove the pan from the heat and stir in the vanilla extract. Pour the mixture into your prepared baking pan and spread evenly. Let it cool completely at room temperature for at least 2 hours, or preferably until firm.
Step 5: Cut and Serve
Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut into squares and enjoy! If desired, sprinkle with sweetened shredded coconut before cutting.
Tips and Tricks for the Perfect Coconut Milk Fudge:
- Use full-fat coconut milk: This is key for achieving that creamy, rich texture. Reduced-fat versions won't produce the same results.
- Stir constantly: This prevents scorching and ensures the sugar dissolves evenly.
- Use a candy thermometer: For the best results, use a candy thermometer to ensure the mixture reaches the correct temperature.
- Don’t rush the cooling process: Allowing the fudge to cool completely is crucial for achieving the desired firm consistency.
Variations:
- Chocolate Coconut Fudge: Add 1/2 cup of unsweetened cocoa powder to the mixture along with the sugar.
- Spiced Coconut Fudge: Add a pinch of cinnamon, nutmeg, and ginger for a warm, comforting flavor.
- Toasted Coconut Fudge: Toast the shredded coconut before sprinkling it on top for a deeper, richer flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Fat: 10-15g
- Carbohydrates: 25-30g
- Protein: 2-3g
This delicious coconut milk fudge is a perfect example of easy recipes that deliver big on flavor. It's a fantastic addition to your collection of healthy meals and is ideal for satisfying your sweet cravings without excessive effort. Enjoy this simple yet impressive treat!