Cocotini Recipe Only Murders In The Building

2 min read 25-02-2025

Cocotini Recipe Only Murders In The Building

Are you a fan of Only Murders in the Building? Then you're probably familiar with the show's charmingly quirky characters and their love for a good cocktail. One drink in particular has captured the hearts (and taste buds) of viewers: the Cocotini. This seemingly simple drink, featured prominently in the series, is surprisingly sophisticated and incredibly easy to make. This recipe will guide you through creating your own perfect Cocotini, a delicious and refreshing addition to any gathering or a perfect treat for a cozy night in. Let's get started!

Ingredients:

  • 1.5 ounces Coconut Rum (look for a good quality one!)
  • 1 ounce Pineapple Juice (freshly squeezed is best!)
  • 0.75 ounces Lime Juice (freshly squeezed, again!)
  • 0.5 ounces Crème de Coco
  • Pineapple wedge and maraschino cherry for garnish (optional, but highly recommended!)

Instructions:

  1. Chill Your Glass: Before you start mixing, chill a martini glass or coupe in the freezer for at least 15 minutes. This ensures your Cocotini stays refreshingly cold.
  2. Combine Ingredients: In a cocktail shaker filled with ice, combine the coconut rum, pineapple juice, lime juice, and crème de coco.
  3. Shake Well: Secure the lid tightly and shake vigorously for about 15-20 seconds. This is crucial for a well-chilled and properly mixed drink. A good shake creates a frothy texture.
  4. Strain and Serve: Strain the mixture into your chilled glass.
  5. Garnish (and Enjoy!): Garnish with a pineapple wedge and a maraschino cherry for a touch of elegance that truly captures the spirit of the show. Sit back, relax, and enjoy your delicious homemade Cocotini!

Tips for the Perfect Cocotini:

  • Fresh is Best: Using freshly squeezed pineapple and lime juice makes a huge difference in the flavor of your Cocotini. The vibrant, natural sweetness and acidity are far superior to bottled juices.
  • Adjust to Your Taste: Feel free to adjust the amounts of each ingredient to your preference. If you like a sweeter drink, add a little more pineapple juice or crème de coco. Prefer it tart? Add a bit more lime juice.
  • Ice Matters: Use plenty of ice when shaking to ensure your cocktail is properly chilled.

Variations:

  • Spicy Cocotini: Add a few slices of jalapeño to the shaker for a spicy kick.
  • Fruity Cocotini: Experiment with other tropical fruits like mango or passion fruit juice.
  • Non-Alcoholic Cocotini: Simply omit the coconut rum and replace it with extra pineapple juice for a delicious mocktail.

Nutritional Information (per serving, approximate):

  • Calories: Around 200-250 (depending on the specific ingredients used)
  • Carbohydrates: Around 20-25g
  • Sugar: Around 15-20g

Please note that nutritional information is an estimate and can vary depending on the specific brands and ingredients used.

This easy Cocotini recipe is a perfect example of how delicious and simple homemade cooking can be. It's a fantastic quick dinner drink, perfect for impressing guests or simply treating yourself to something special. Give it a try and let us know what you think in the comments below! Enjoy!

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