Are you craving warm, comforting bread but short on time and fancy equipment? Then look no further! This Coffee Can Bread recipe is the perfect solution for busy weeknights or lazy weekends. This recipe delivers a deliciously moist and flavorful loaf using nothing more than a coffee can and a few simple ingredients. It’s a fantastic example of homemade cooking that’s both easy and impressive. This is one of those best recipes that's truly foolproof, making it perfect for beginner bakers. Let's get baking!
Ingredients:
- 1 cup warm water (105-115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 3 tablespoons unsalted butter, melted
- 3 cups all-purpose flour, plus more for dusting
- 1 cup milk (whole milk is recommended but any milk works fine)
- Optional: 1 tablespoon honey or maple syrup (for enhanced sweetness)
Equipment:
- Empty, clean coffee can (15 oz size recommended)
- Large bowl
- Measuring cups and spoons
- Baking sheet
- Plastic wrap or aluminum foil
Instructions:
Step 1: Activating the Yeast
In your large bowl, combine the warm water, yeast, and sugar. Gently stir and let it sit for 5-10 minutes until foamy. This ensures your yeast is alive and active, crucial for a successful loaf.
Step 2: Combining Wet Ingredients
Add the melted butter, salt, and milk to the yeast mixture. Whisk until well combined. If using honey or maple syrup, add it now as well.
Step 3: Adding Dry Ingredients
Gradually add the flour, one cup at a time, mixing with a wooden spoon or a spatula until a soft, slightly sticky dough forms. Don't overmix!
Step 4: Kneading the Dough (Optional)
For a slightly chewier loaf, turn the dough out onto a lightly floured surface and knead for 2-3 minutes. This step isn't strictly necessary for this recipe.
Step 5: Rising in the Can
Grease the inside of your clean coffee can lightly with butter or cooking spray. Place the dough into the can, cover it tightly with plastic wrap or aluminum foil, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
Step 6: Baking
Preheat your oven to 350°F (175°C). Carefully remove the plastic wrap or foil from the can. Place the can on a baking sheet (this catches any spills). Bake for 50-60 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 7: Cooling and Serving
Let the bread cool in the can for 10-15 minutes before carefully inverting it onto a wire rack to cool completely. Once cooled, slice and enjoy your delicious homemade coffee can bread!
Cooking Tips and Variations:
- For a sweeter bread: Add an extra tablespoon of sugar or use a sweeter milk like condensed milk.
- Add-ins: Feel free to experiment with add-ins like raisins, cranberries, nuts, or chocolate chips. Incorporate them into the dough before placing it in the can.
- Different flours: Experiment with different flour types, such as whole wheat flour or a blend of all-purpose and whole wheat flour. You might need to adjust the amount of liquid slightly.
- Checking for doneness: To ensure the bread is fully baked, use a toothpick or cake tester; it should come out clean when inserted into the center.
Nutritional Information (per serving, approximate):
Calories: Approximately 200-250 Fat: 5-7g Carbohydrates: 30-35g Protein: 5-7g
This information is an estimate and will vary depending on the specific ingredients used.
This coffee can bread recipe is a fantastic addition to your repertoire of quick dinner ideas and healthy meals. It’s a delicious dish perfect for any occasion, from a casual weeknight dinner to a more formal gathering. Enjoy the ease and satisfaction of homemade bread – you won't be disappointed!