Are you a coffee and chocolate lover? Do you crave a sweet treat that's both decadent and surprisingly simple to make? Then look no further! This homemade coffee chocolate candy recipe is perfect for satisfying your cravings and impressing your friends and family. It's one of those easy recipes that delivers maximum flavor with minimal effort, making it ideal for a quick dessert or a thoughtful homemade gift. Get ready to dive into a world of rich coffee and creamy chocolate – this is truly one of the best recipes you'll ever try!
Ingredients:
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup dark chocolate chips
- 1/4 cup instant espresso powder (or 2 tablespoons strong brewed coffee, cooled)
- 1/4 teaspoon sea salt
- Optional: 1 teaspoon vanilla extract
- Optional: Chopped nuts, sea salt flakes for garnish
Instructions:
Step 1: Prepare the Chocolate Mixture
In a medium saucepan, heat the heavy cream over medium heat. Bring it just to a simmer – you want it gently bubbling around the edges, not rolling boil. Remove from heat immediately.
Step 2: Melt the Chocolate
Add the semi-sweet and dark chocolate chips to a heatproof bowl. Pour the hot cream over the chocolate chips. Let it sit for about a minute to soften the chocolate.
Step 3: Stir Until Smooth
Gently whisk the chocolate and cream together until completely smooth and glossy. There should be no lumps of chocolate remaining. This is crucial for a creamy texture.
Step 4: Infuse with Coffee Flavor
Stir in the instant espresso powder (or cooled coffee) and sea salt. If using, add the vanilla extract now as well. Whisk until well combined. The espresso will add a wonderful depth of flavor that perfectly complements the chocolate.
Step 5: Pour and Chill
Line a small baking dish (approximately 8x8 inches) with parchment paper, leaving an overhang on the sides to help lift out the set candy later. Pour the chocolate mixture into the prepared dish and spread evenly.
Step 6: Set and Cut
Refrigerate for at least 2-3 hours, or until the chocolate is completely firm. Once set, lift the chocolate slab out of the dish using the parchment paper overhang. Cut into small squares or other desired shapes.
Step 7: Garnish and Enjoy!
Garnish with chopped nuts or a sprinkle of sea salt flakes, if desired. Serve and enjoy your delicious homemade coffee chocolate candies! They're perfect for sharing or indulging in all by yourself.
Cooking Tips for Perfect Coffee Chocolate Candy:
- Use good quality chocolate: The better the chocolate, the better the candy will taste.
- Don't overheat the cream: Overheating can cause the chocolate to seize (become grainy).
- Work quickly: Once you add the hot cream to the chocolate, work efficiently to ensure smooth melting and prevent the chocolate from cooling too quickly.
- Chill thoroughly: Proper chilling ensures the candy sets firmly and cuts cleanly.
Variations:
- Milk Chocolate: Substitute semi-sweet chocolate chips with milk chocolate chips for a milder flavor.
- White Chocolate: Use white chocolate chips instead of semi-sweet and dark for a completely different taste experience. Add a teaspoon of espresso powder for a coffee-flavored white chocolate treat.
- Spiced Coffee: Add a pinch of cinnamon or cardamom to the chocolate mixture for a warm, spiced twist.
Nutritional Information (per serving, approximate – will vary based on chocolate used):
This information is an estimate and may vary depending on the specific ingredients used. For precise nutritional information, use a nutrition calculator and input your specific ingredients.
- Calories: Approximately 150-200
- Fat: High
- Sugar: High
- Protein: Low
This coffee chocolate candy recipe is a delightful combination of rich flavors and textures, making it a perfect addition to your repertoire of easy recipes and healthy meals (in moderation!). It’s a simple and delicious way to elevate your dessert game – enjoy!