Are you ready to embark on a brewing adventure that will tantalize your taste buds? This Coffee Stout Beer recipe is perfect for both experienced homebrewers and enthusiastic beginners looking to craft a truly delicious and rewarding beverage. This recipe delivers a rich, dark, and intensely flavorful stout infused with the irresistible aroma and taste of freshly brewed coffee. Get ready to impress your friends and family with this homemade masterpiece!
Ingredients:
- Grains:
- 8 lbs Pale Malt (2 Row)
- 1 lb Chocolate Malt
- 1 lb Roasted Barley
- 0.5 lb Flaked Oats
- 0.5 lb Crystal Malt (60L)
- Hops:
- 1 oz East Kent Goldings (60 min boil)
- Coffee:
- 1 cup freshly ground, coarsely ground, high-quality coffee beans (add during secondary fermentation)
- Yeast:
- 1 packet Wyeast 1028 (London Ale Yeast) or White Labs WLP002 (English Ale Yeast) – choose your preferred yeast strain for a unique flavor profile.
- Priming Sugar:
- 3/4 cup corn sugar (for bottling)
Step-by-Step Brewing Instructions:
1. Mashing: Mash grains in 6 gallons of water at 152°F (67°C) for 60 minutes.
2. Sparging: Sparge with 170°F (77°C) water to collect approximately 6.5 gallons of wort.
3. Boiling: Boil wort for 60 minutes, adding hops at the beginning.
4. Cooling: Cool wort to 68°F (20°C) as quickly as possible.
5. Fermentation: Transfer wort to a sanitized fermenter and pitch yeast. Ferment at 68°F (20°C) for 2-3 weeks.
6. Coffee Infusion: Once primary fermentation is complete, gently add the coarsely ground coffee to the secondary fermenter. Let it steep for 2-3 days, stirring occasionally. This step imparts the coffee's intense flavor and aroma to your beer.
7. Bottling/Kegging: Rack the beer to a bottling bucket or keg. If bottling, add priming sugar according to package instructions. Bottle and allow to carbonate for 2-3 weeks.
8. Enjoy!: Once carbonation is complete, enjoy your delicious homemade Coffee Stout Beer!
Tips for Brewing Success:
- Water Quality: Use filtered or spring water for the best results.
- Sanitation: Thorough sanitation is crucial to prevent unwanted bacteria and off-flavors.
- Coffee Selection: Experiment with different types of coffee beans to find your preferred taste profile. A dark roast generally works best.
- Temperature Control: Maintaining consistent temperatures throughout the brewing process is essential for optimal fermentation.
Variations:
- Chocolate Stout: Add more chocolate malt for an even richer chocolate flavor.
- Oatmeal Stout: Increase the amount of flaked oats for a creamier texture.
- Spiced Stout: Add spices like cinnamon, nutmeg, or cardamom during secondary fermentation for a warming twist.
Nutritional Information (per 12oz serving – approximate):
- Calories: Approximately 150-200 (varies depending on ingredients and brewing process)
- Carbohydrates: Approximately 10-15g
- Protein: Approximately 1-2g
- Alcohol Content: Approximately 5-7% ABV
This Coffee Stout recipe is a fantastic example of how homemade brewing can result in a truly unique and flavorful beer. The combination of rich, dark malt flavors and the robust character of coffee creates a deeply satisfying drinking experience, perfect for sharing with friends or savoring on a cozy evening. Enjoy the process and the delicious rewards of your homebrewing endeavor!