Tired of pizza dough that's tough or bland? Get ready to elevate your homemade pizza game with this cold fermented pizza dough recipe! This method, also known as cold proofing, develops incredible flavor and texture, resulting in a pizza crust that's light, airy, and incredibly delicious. It's easier than you think, perfect for busy weeknights, and a fantastic way to impress your family and friends with restaurant-quality pizza. This recipe offers a delicious and healthy alternative to store-bought options, making it a perfect addition to your repertoire of easy recipes and quick dinner ideas.
Ingredients:
- 500g strong bread flour (or a mix of bread and all-purpose flour)
- 350g lukewarm water (around 75-80°F)
- 10g salt
- 5g active dry yeast (or 15g fresh yeast)
- 2 tablespoons olive oil
Instructions:
Step 1: Mixing the Dough
In a large bowl, combine the lukewarm water and yeast. Gently stir until the yeast is dissolved. Add the flour and salt, and mix with a wooden spoon or your hands until a shaggy dough forms. Don't worry if it's a little sticky at this stage.
Step 2: Kneading the Dough
Lightly dust a clean surface with flour. Turn the dough out onto the surface and knead for 8-10 minutes, or until the dough becomes smooth and elastic. Add a little extra flour if needed to prevent sticking. Adding the olive oil now makes the dough easier to work with and adds flavor. Incorporate it towards the end of the kneading process.
Step 3: First Rise (Bulk Fermentation)
Lightly oil the large bowl. Place the kneaded dough back into the bowl, turning to coat it with oil. Cover the bowl with plastic wrap or a damp kitchen towel and let it rise in a warm place for about 1-2 hours, or until doubled in size. This allows the yeast to work its magic and develop flavor.
Step 4: Cold Fermentation (Refrigeration)
Once the dough has doubled, gently punch it down to release the air. Form it into a ball and place it in a lightly oiled container. Cover tightly with plastic wrap or place it in a ziplock bag, pressing out as much air as possible. Refrigerate for at least 12 hours, or up to 3 days. The longer it ferments, the more flavourful the crust will be!
Step 5: Shaping and Baking
Remove the dough from the refrigerator about an hour before you plan to bake. Let it come to room temperature. Gently punch down the dough again and divide it into two or more portions, depending on the size of your pizzas. Shape each portion into a round or oblong shape, depending on your preference.
Step 6: Prepare and Bake
Preheat your oven to its highest setting (usually around 500°F or 260°C). If you have a pizza stone, preheat it in the oven as well. Lightly flour a pizza peel or baking sheet. Carefully transfer the shaped dough to the prepared surface. Add your favorite pizza sauce, cheese, and toppings.
Step 7: Enjoy!
Carefully slide the pizza onto the preheated pizza stone or baking sheet. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven, let it cool slightly, and enjoy your delicious homemade pizza!
Tips for the Best Cold Fermented Pizza Dough:
- Use high-quality flour for the best results.
- Don't over-knead the dough. Over-kneading can result in a tough crust.
- Make sure your water is the correct temperature. Too hot will kill the yeast, too cold will slow down the fermentation process.
- Don't be afraid to experiment with different toppings!
Variations:
- Add herbs or spices to the dough for extra flavor. Rosemary, oregano, or garlic powder all work well.
- Use whole wheat flour for a healthier crust.
- Try different types of cheese – mozzarella, parmesan, provolone, or a blend.
Nutritional Information (per serving, approximate):
This will vary depending on toppings, but a basic cheese pizza made with this recipe will contain approximately:
- Calories: 250-300
- Protein: 10-15g
- Fat: 8-12g
- Carbohydrates: 35-45g
Making homemade pizza doesn't have to be a complicated process. This cold fermented pizza dough recipe proves that delicious and healthy meals can be quick and easy, making it perfect for those busy weeknights when you still want something special. Enjoy the process, and enjoy your pizza!