Are you planning a buffet and looking for a show-stopping dish that's both elegant and easy to prepare? Look no further! This recipe for cold salmon is perfect for a variety of occasions, from casual gatherings to more formal events. It's a simple yet delicious recipe that will impress your guests and leave them wanting more. This healthy and refreshing dish is a fantastic addition to your buffet spread, offering a delightful alternative to traditional hot appetizers. It's also a great way to showcase the rich flavor of salmon without hours spent in the kitchen. Let's dive into this easy recipe for delicious cold salmon!
Ingredients:
- 1.5 lbs Salmon fillet, skin on or off
- 1/2 cup Dill, fresh, chopped
- 1/4 cup Lemon juice, freshly squeezed
- 2 tbsp Olive oil
- 1 tbsp Dijon mustard
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/4 cup Red onion, thinly sliced (optional)
- 2 tbsp Capers, drained (optional)
Instructions:
Preparing the Salmon:
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Prepare the Salmon: Gently rinse the salmon fillet under cold water and pat it dry with paper towels. If using a skin-on fillet, you can leave the skin on or remove it according to your preference. For easier serving at the buffet, removing the skin is recommended.
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Marinate the Salmon: In a medium bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper. Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring the salmon is evenly coated. Cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor infusion.
Cooking and Serving the Salmon:
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Cook the Salmon (optional): For a cooked salmon option, preheat your oven to 350°F (175°C). Place the marinated salmon in an oven-safe dish and bake for 12-15 minutes, or until it's cooked through and flakes easily with a fork. Alternatively, you can pan-fry or grill the salmon. Adjust cooking time depending on the thickness of the fillet.
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Chill the Salmon: Whether baked, pan-fried, or grilled, allow the salmon to cool completely before refrigerating. This ensures the salmon stays firm and easier to slice for your buffet.
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Assemble the Dish: Once the salmon is thoroughly chilled, slice it into thin, attractive pieces. Arrange the salmon slices on a platter. Garnish with fresh dill, red onion slices (if using), and capers (if using).
Tips and Variations:
- For a richer flavor: Add a tablespoon of honey or maple syrup to the marinade.
- Spice it up: Incorporate a pinch of red pepper flakes to the marinade for a touch of heat.
- Herb variations: Experiment with other fresh herbs like parsley, chives, or tarragon.
- Citrus twist: Substitute lime juice for lemon juice or use a combination of both.
- Add some crunch: Top with toasted slivered almonds or walnuts for added texture.
- Make it a platter: Instead of just salmon, consider adding other cold-cut items like cucumber, tomatoes, and cheese to create a stunning cold seafood platter.
Nutritional Information (per serving, approximate):
- Calories: (Will vary based on cooking method and additions)
- Protein: High
- Fat: Moderate (mostly healthy fats from salmon and olive oil)
This cold salmon recipe is a fantastic addition to any buffet. Its ease of preparation, beautiful presentation, and delicious taste make it a guaranteed crowd-pleaser. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is perfect for making a memorable impression on your guests. Enjoy!