Craving that cool, creamy, crunchy Chick-fil-A coleslaw but don't want to leave the house? This recipe will teach you how to make a delicious copycat version right in your own kitchen! It’s surprisingly easy to whip up, and the result is a refreshing and flavorful side dish perfect for any occasion – from a quick weeknight dinner to a summer barbecue. This homemade version lets you control the ingredients, ensuring a healthy and delicious meal. Let’s get started on this simple, yet satisfying, recipe!
Ingredients:
- 1 medium head of green cabbage, finely shredded (about 4 cups)
- 1 medium carrot, peeled and shredded (about 1 cup)
- ½ cup mayonnaise (preferably Duke's for that authentic taste)
- ¼ cup apple cider vinegar
- 2 tablespoons sugar (granulated or powdered)
- 1 teaspoon celery seed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons finely chopped green onions (optional, for extra freshness)
Instructions:
Step 1: Prepare the Vegetables
First, thoroughly wash and shred the green cabbage and carrot. For the best results, aim for a consistently fine shred. You can use a food processor with a shredding attachment or a sharp knife – whichever works best for you. If you prefer a coarser slaw, simply adjust your shredding accordingly.
Step 2: Combine the Dressing
In a medium-sized bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth and well combined. The sugar will help balance the acidity of the vinegar, creating a perfectly sweet and tangy dressing.
Step 3: Toss and Chill
Add the shredded cabbage and carrots to the bowl with the dressing. Gently toss everything together until the vegetables are evenly coated. Try not to over-mix, as this can bruise the cabbage and make it soggy. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the slaw to chill. The longer it sits, the better it tastes! This allows the flavors to fully develop, resulting in a more complex and enjoyable taste.
Step 4: Serve and Enjoy!
After chilling, taste and adjust seasonings if needed. Add the chopped green onions, if using, just before serving. This simple recipe makes a fantastic side dish for grilled chicken, pulled pork, or even as a topping for your favorite burger. Enjoy your homemade Chick-fil-A coleslaw!
Cooking Tips and Variations:
- For a spicier kick: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the dressing.
- For a sweeter slaw: Increase the sugar to your liking.
- Add some crunch: Toss in some toasted slivered almonds or sunflower seeds for extra texture.
- Use different vegetables: Experiment with adding shredded red cabbage or finely diced bell peppers for a vibrant color and flavor variation.
- Make it ahead: This coleslaw is even better the next day, making it perfect for meal prepping.
Nutritional Information (per serving, approximate):
Calories: Approximately 150-200 (depending on ingredients and serving size) Fat: 12-15g Saturated Fat: 3-4g Cholesterol: 10-15mg Sodium: 150-200mg Carbohydrates: 10-15g Fiber: 2-3g Sugar: 5-7g Protein: 1-2g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy and delicious recipe is a perfect addition to your repertoire of quick dinner ideas and healthy meals. It’s a great way to enjoy a restaurant-quality side dish without the hassle and expense of dining out. Enjoy!