Are you looking for a refreshing and vibrant side dish that's both easy to make and incredibly delicious? Look no further than this amazing pineapple coleslaw recipe! This isn't your grandma's coleslaw; we're adding a tropical twist with juicy pineapple chunks for a sweet and tangy flavor explosion that will transform your everyday meals. Perfect for summer barbecues, potlucks, or a simple weeknight dinner, this recipe is a guaranteed crowd-pleaser. Get ready to experience the best of homemade cooking with this simple yet stunning side dish.
Ingredients:
This recipe makes enough coleslaw to serve 4-6 people.
- Cabbage: 1 medium head of green cabbage, thinly sliced (about 4 cups)
- Pineapple: 1 cup fresh pineapple, diced (about ½ a medium pineapple) Canned pineapple works in a pinch!
- Carrot: 1 large carrot, peeled and shredded
- Red Onion: ½ small red onion, thinly sliced (optional, for a bit of bite!)
- Mayonnaise: ½ cup mayonnaise (choose your favorite brand!)
- Apple Cider Vinegar: 2 tablespoons apple cider vinegar
- Sugar: 1 tablespoon granulated sugar (or honey, for a healthier option)
- Salt: ½ teaspoon salt
- Black Pepper: ¼ teaspoon freshly ground black pepper
Instructions:
This easy recipe comes together quickly. Let's get cooking!
- Prep the Veggies: First, thinly slice the cabbage and red onion (if using). Shred the carrot using a box grater or food processor. Dice the fresh pineapple into bite-sized chunks.
- Combine Ingredients: In a large bowl, gently toss together the cabbage, carrot, red onion (if using), and pineapple. Be careful not to over-mix, as you want to keep the cabbage crisp.
- Make the Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined and smooth.
- Dress the Coleslaw: Pour the dressing over the cabbage mixture and gently toss until everything is evenly coated.
- Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the coleslaw to chill. This step really enhances the taste! Serve cold and enjoy!
Tips for the Best Pineapple Coleslaw:
- For extra crunch: Add a handful of chopped pecans or toasted slivered almonds for some delightful texture and nutty flavor.
- Spice it up: Add a pinch of red pepper flakes to the dressing for a little kick.
- Customize your sweetness: Adjust the amount of sugar (or honey) to your liking. Some prefer a sweeter coleslaw, while others prefer a more tart flavor.
- Make it ahead: This coleslaw is even better the next day, as the flavors have more time to blend. You can make it a day or two in advance and keep it refrigerated.
Variations:
- Creamy Coleslaw: Substitute some of the mayonnaise with sour cream for a richer, creamier coleslaw.
- Mango Coleslaw: Replace the pineapple with mango for a similar tropical twist, but with a distinct flavor profile.
- Curry Coleslaw: Add a teaspoon of curry powder to the dressing for a unique and flavorful twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Fat: 15-20g
- Protein: 2-3g
- Carbohydrates: 15-20g
- Fiber: 2-3g
This delicious and healthy coleslaw is the perfect addition to any meal. Its vibrant flavors and refreshing taste make it a truly irresistible side dish. Enjoy this quick dinner idea, healthy meal, and delicious dish – one of the best recipes out there!