Are you looking for a hearty, flavorful side dish that’s both comforting and surprisingly easy to make? Then look no further! This Collard Greens recipe, inspired by the beloved Pioneer Woman, Ree Drummond, is guaranteed to become a staple in your kitchen. It’s the perfect blend of smoky, savory, and slightly sweet, making it a delicious accompaniment to any main course. Perfect for weeknight dinners or special occasions, this recipe is a testament to the magic of simple, homemade cooking.
Ingredients:
- 1 large bunch collard greens (about 1 pound), stems removed and roughly chopped
- 1/2 cup smoked ham hock, diced (or bacon, for a leaner option)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
- 1/4 cup chicken broth or water
- 2 tablespoons apple cider vinegar
- Salt and freshly ground black pepper to taste
Instructions:
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced ham hock (or bacon) and cook until crispy, about 5-7 minutes. Remove the ham hock from the pot and set aside, leaving the rendered fat in the pot. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic, smoked paprika, and red pepper flakes (if using) and cook for another minute, until fragrant.
Step 2: Wilt the Greens
Add the chopped collard greens to the pot and stir to coat them with the oil and spices. Cook for about 5-7 minutes, stirring occasionally, until the greens begin to wilt.
Step 3: Simmer to Perfection
Pour in the chicken broth (or water) and apple cider vinegar. Return the cooked ham hock to the pot. Season generously with salt and pepper. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for at least 30 minutes, or until the collard greens are tender and have absorbed most of the liquid. Stir occasionally to prevent sticking. The longer they simmer, the more flavorful they become!
Step 4: Serve and Enjoy!
Taste and adjust seasoning as needed. Serve your delicious homemade collard greens as a side dish alongside your favorite protein and enjoy!
Cooking Tips for the Best Collard Greens:
- Choose fresh collard greens: Look for vibrant green leaves with no signs of wilting or yellowing.
- Don't overcrowd the pot: If your collard greens are very large, you may need to cook them in batches to ensure even cooking.
- Adjust the cooking time: Depending on the thickness of your collard greens, you may need to adjust the cooking time. They should be tender but not mushy.
- Get creative with additions: Feel free to add other ingredients, such as diced tomatoes, carrots, or potatoes, to enhance the flavor and nutrition.
Variations:
- Vegan option: Omit the ham hock and use vegetable broth instead of chicken broth. You can add a tablespoon of nutritional yeast for a cheesy flavor.
- Spicy kick: Increase the amount of red pepper flakes or add a pinch of cayenne pepper for extra heat.
- Garlic lover's version: Add more garlic! Don't be shy with this flavorful ingredient.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on additions)
- Fat: 8-12g
- Protein: 5-7g
- Carbohydrates: 15-20g
- Fiber: 5-7g
This easy recipe provides a delicious and healthy meal option – a quick dinner idea perfect for busy weeknights. Enjoy the simple pleasures of homemade cooking with this flavorful and satisfying side dish, and remember to share your culinary creations with friends and family!