Are you craving a decadent, fudgy brownie but don't want to spend hours in the kitchen? Then look no further! This condensed milk brownie recipe is your answer. It's incredibly easy, requires minimal ingredients, and delivers intensely rich, chocolatey results that will impress even the most discerning brownie aficionado. Get ready for the best, easiest homemade cooking experience! This quick dinner idea is perfect for satisfying your sweet tooth without a lot of fuss.
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: Chocolate chips, nuts, or other mix-ins
Instructions:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan. This simple step ensures your brownies won't stick.
- Combine Wet Ingredients: In a large bowl, whisk together the melted butter and sweetened condensed milk until well combined. Then, whisk in the eggs one at a time, followed by the vanilla extract. This creates a smooth and creamy base for your brownies.
- Add Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough brownies.
- Mix-ins (Optional): If using, gently fold in your desired mix-ins, such as chocolate chips or nuts.
- Bake: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Don't overbake! Slightly underbaked brownies will be extra fudgy.
- Cool & Serve: Let the brownies cool completely in the pan before cutting into squares. This allows them to set properly and makes for cleaner cuts.
Tips for Brownie Perfection:
- Use good quality cocoa powder: The flavor of your brownies will depend heavily on the quality of your cocoa powder. Dutch-processed cocoa powder will result in a richer, darker brownie.
- Don't overmix: Overmixing develops the gluten in the flour, resulting in tough brownies. Mix until just combined.
- Check for doneness: Start checking for doneness around 25 minutes. Every oven is different, so baking times may vary.
- Cool completely: Allowing the brownies to cool completely before cutting prevents them from crumbling.
Variations:
- Salted Caramel Brownies: Drizzle salted caramel sauce over the cooled brownies for an extra touch of sweetness and saltiness.
- Peanut Butter Brownies: Stir in 1/2 cup of peanut butter with the wet ingredients for a delicious peanut butter twist.
- Chocolate Chip Brownies: Add 1 cup of your favorite chocolate chips to the batter.
Nutritional Information (per serving, approximate, based on 16 brownies):
- Calories: Approximately 250
- Fat: 12g
- Saturated Fat: 7g
- Sugar: 25g
- Protein: 3g
This condensed milk brownie recipe is a fantastic example of delicious dishes achievable with minimal effort. It's a perfect recipe for beginners and a great go-to for experienced bakers looking for a quick and easy treat. Enjoy! These easy recipes are perfect for any occasion, and are a healthy meal option compared to other desserts! This recipe delivers truly the best recipes you can make at home!