Are you ready to bake up a storm of deliciousness? This Confetti Cake Crumbl Cookie recipe is the perfect blend of moist cake and buttery cookie, delivering a delightful explosion of flavor and texture in every bite. It's easier than you think to create these show-stopping treats, making them ideal for parties, family gatherings, or simply a sweet treat for yourself. This recipe is a fantastic addition to your collection of easy recipes and quick dinner ideas, offering a healthy balance of sweet and satisfying. Let's get baking!
Ingredients:
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup rainbow sprinkles (confetti sprinkles)
- ½ cup buttermilk (or 1/2 cup milk + 1 tsp lemon juice or vinegar, let sit 5 mins)
For the Confetti Cake Filling (Optional):
- 1 box (15.25 oz) white cake mix
- Ingredients listed on cake mix box (usually eggs, oil, water)
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This is a crucial step for easy cleanup and perfectly baked cookies.
Make the Cookie Dough:
- In a large bowl, cream together the softened butter and sugar until light and fluffy. This step is essential for achieving a tender cookie. Use an electric mixer for best results.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the sprinkles and buttermilk until evenly distributed.
Prepare and Bake:
- Roll the cookie dough into 1-inch balls. A cookie scoop is helpful for consistent size.
- Place the dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Add the Confetti Cake Filling (Optional):
- While the cookies are cooling, prepare the confetti cake filling according to the instructions on the cake mix box.
- Once the cookies are completely cool, spread a generous layer of the cake filling between two cookies to create a sandwich cookie.
Tips for the Best Confetti Cake Crumbl Cookies:
- Softened butter is key: Ensure your butter is truly softened for optimal creaming and a tender cookie.
- Don't overmix the dough: Overmixing can lead to tough cookies. Mix until just combined.
- Use a cookie scoop: For perfectly sized and even cookies.
- Adjust baking time: Ovens vary, so keep an eye on your cookies and adjust baking time as needed.
Variations:
- Chocolate Confetti: Use chocolate sprinkles instead of rainbow sprinkles, or add in chocolate chips to the dough.
- Different Fillings: Experiment with different fillings like frosting, Nutella, or jam.
- Add-ins: Get creative and add chopped nuts, dried fruit, or other candies to the cookie dough.
Nutritional Information (per cookie, approximate):
This will vary depending on the specific ingredients used and portion size. For a detailed nutritional breakdown, use a nutrition calculator online with your specific ingredients and quantities. Generally, these cookies are high in calories, fat, and sugar. Enjoy in moderation!
This recipe provides delicious and easy-to-follow instructions for creating homemade cookies. These confetti cake crumbl cookies are perfect for satisfying your sweet tooth, whether you are a beginner or an experienced baker. Enjoy the baking process and the delectable outcome!