Are you ready to bake a cake that's as fun and festive as a party? Look no further! This confetti cake recipe is incredibly easy to make, bursting with vibrant colors, and guaranteed to be a crowd-pleaser. Whether you're a seasoned baker or just starting your culinary journey, this recipe is perfect for creating a delicious and memorable homemade treat. It's a fantastic option for birthdays, celebrations, or simply a delightful weeknight dessert. This easy recipe will elevate your baking game, providing a delicious and impressive result with minimal effort. Get ready to experience the joy of homemade cooking with this simple yet spectacular dessert!
Ingredients:
For the Cake:
- 2 cups (250g) all-purpose flour
- 2 cups (400g) granulated sugar
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (240ml) buttermilk
- 1/2 cup (120ml) vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup rainbow sprinkles
For the Buttercream Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3-4 cups (360-480g) powdered sugar
- 1/4 cup (60ml) milk
- 1 teaspoon vanilla extract
- Extra sprinkles for decoration
Instructions:
Getting Started:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round baking pans. This ensures your cake layers bake evenly and release easily.
Making the Cake Batter:
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This is a crucial step to ensure your leavening agents are evenly distributed for a light and fluffy cake.
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In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Overmixing can lead to a tough cake, so be gentle!
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Gently fold in the sprinkles. Don't worry about perfectly distributing them; the random bursts of color add to the charm.
Baking the Cake:
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Divide the batter evenly between the prepared cake pans.
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Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Baking time may vary depending on your oven, so keep an eye on it.
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Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. This prevents them from sticking and allows for even cooling.
Making the Frosting:
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In a large bowl, beat the softened butter with an electric mixer until light and fluffy.
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Gradually add the powdered sugar, one cup at a time, beating well after each addition.
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Add the milk and vanilla extract and beat until smooth and creamy. If the frosting is too thick, add a little more milk; if it's too thin, add more powdered sugar.
Assembling the Cake:
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Once the cakes are completely cool, frost the top of one layer with a generous amount of buttercream frosting.
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Carefully place the second cake layer on top and frost the entire cake with the remaining frosting.
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Decorate with extra sprinkles!
Tips for Baking Success:
- Room temperature ingredients help create a smoother batter.
- Don't overmix the batter.
- Check for doneness with a toothpick or skewer.
- Let the cakes cool completely before frosting.
Variations:
- Chocolate Confetti Cake: Add 1/2 cup unsweetened cocoa powder to the dry ingredients.
- Lemon Confetti Cake: Add the zest of one lemon to the batter and use lemon extract in the frosting.
- Different Sprinkles: Experiment with different types of sprinkles – jimmies, nonpareils, or even chocolate chips!
Nutritional Information (per serving, approximate):
- Calories: Around 350-400
- Fat: Around 15-20g
- Sugar: Around 40-50g
This confetti cake recipe box is your ticket to baking happiness. Enjoy the delicious results and the fun process of creating this delightful treat. Perfect for any occasion, this recipe is sure to become a family favorite. Happy baking!