Are you craving a comforting, delicious spaghetti sauce that tastes like it's been simmering all day? Look no further! This Contadina-inspired spaghetti sauce recipe is surprisingly easy to make, packed with flavor, and perfect for a quick weeknight dinner or a special occasion. Forget those jarred sauces; this homemade version is unbelievably simple and delivers a depth of flavor that will have everyone asking for seconds. Get ready to experience the magic of homemade Italian cooking!
Ingredients: You'll need these simple ingredients to create this delicious sauce.
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 (28-ounce) cans crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
- Salt and freshly ground black pepper to taste
- Fresh basil leaves, for garnish (optional)
Instructions: Let's get cooking! Follow these simple steps for a flavorful sauce.
Step 1: Sauté the aromatics
Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step is crucial for building a flavorful base for your sauce.
Step 2: Combine the ingredients
Pour in the crushed tomatoes, tomato sauce, oregano, basil, sugar, and red pepper flakes (if using). Season generously with salt and pepper. Give everything a good stir to combine.
Step 3: Simmer to perfection
Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and cook for at least 30 minutes, or up to 1 hour for a richer flavor. The longer it simmers, the more the flavors will meld together. Stir occasionally to prevent sticking.
Step 4: Serve and enjoy
Taste the sauce and adjust seasonings as needed. Serve your delicious Contadina-style spaghetti sauce over your favorite pasta, topped with fresh basil leaves if desired.
Cooking Tips for the Best Sauce
- Use quality ingredients: The better your ingredients, the better your sauce will taste. Look for fresh, ripe tomatoes whenever possible.
- Don't be afraid to adjust the seasonings: Taste the sauce throughout the cooking process and adjust the seasonings to your liking.
- Add some meat: For a heartier sauce, brown some ground beef, Italian sausage, or meatballs before adding the onions.
- Make it ahead: This sauce tastes even better the next day! Make a big batch and store it in the refrigerator for up to 3 days or freeze it for longer storage.
Variations: Customize your sauce!
- Vegetarian: Omit the meat and add vegetables like carrots, celery, or mushrooms for extra flavor and nutrients.
- Spicy: Add more red pepper flakes or a pinch of cayenne pepper for a spicier kick.
- Creamy: Stir in a dollop of heavy cream or crème fraîche at the end for a richer, creamier sauce.
- Herby: Experiment with other herbs like thyme, rosemary, or parsley.
Nutritional Information (per serving, approximate):
This recipe's nutritional information will vary depending on the specific ingredients used and serving size. For a precise calculation, use a nutrition calculator and input your exact ingredients. However, generally, this recipe provides a good source of lycopene (from tomatoes), fiber, and vitamins. It's a relatively healthy meal option, especially when paired with whole wheat pasta. Remember to control portion sizes for weight management.
This easy and delicious Contadina-inspired spaghetti sauce recipe is perfect for busy weeknights and special occasions alike. Enjoy the wonderful taste of homemade Italian food!