Craving cookies but don't want a whole batch? This recipe is perfect for those moments when you want a little something sweet without the commitment. Forget those pre-made, often questionable, cookie dough tubs. This recipe is easy, uses simple ingredients, and delivers the ultimate edible cookie dough experience – safe to eat, and delicious! It’s a fantastic quick dinner dessert or a simple treat for one. It’s a perfect example of a healthy meal complemented by a delicious homemade dessert.
Ingredients:
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup packed light brown sugar
- 1 tablespoon unsalted butter, softened
- 1 tablespoon milk (any kind)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chocolate chips (or more, to your liking!)
Instructions:
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Prep your ingredients: Gather all your ingredients and measure them out. This makes the process much smoother. Softened butter is key for easy mixing!
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Combine dry ingredients: In a medium bowl, whisk together the flour, rolled oats, brown sugar, and salt. This ensures even distribution of the dry ingredients in your delicious cookie dough.
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Cream butter and sugar: In a separate bowl, cream together the softened butter and brown sugar until light and fluffy. You can use a fork or a hand mixer for this – whichever you prefer!
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Add wet ingredients: Add the milk and vanilla extract to the butter mixture. Mix well until combined.
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Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix – a few lumps are okay!
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Mix in chocolate chips: Stir in your chocolate chips. Feel free to get creative and add other mix-ins like nuts or sprinkles!
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Chill (optional): For a firmer cookie dough, chill the mixture in the refrigerator for at least 30 minutes before serving. This step is especially great for enhancing the texture and flavor.
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Enjoy! Serve your edible cookie dough immediately or after chilling. This easy recipe is perfect for satisfying those sweet cravings quickly.
Tips for the Best Edible Cookie Dough:
- Use pasteurized eggs: This is crucial for making edible cookie dough safe to consume. Regular eggs are not recommended in this recipe.
- Don't overmix: Overmixing develops the gluten in the flour, resulting in a tougher cookie dough.
- Taste and adjust: Add more brown sugar for extra sweetness, or more vanilla for a stronger flavor. Adjust to your preferences!
- Get creative with mix-ins: Try adding different types of chocolate chips, nuts, sprinkles, or even dried fruit.
Variations:
- Peanut Butter Cookie Dough: Add 1-2 tablespoons of peanut butter to the wet ingredients.
- Oatmeal Cookie Dough: Increase the amount of rolled oats to 1/3 cup for a chewier texture.
- White Chocolate Cookie Dough: Substitute white chocolate chips for the semi-sweet chocolate chips.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 250
- Fat: Approximately 12g
- Carbohydrates: Approximately 30g
- Sugar: Approximately 15g
- Protein: Approximately 4g
This recipe is perfect for satisfying your cookie dough cravings without the fuss of making a whole batch. It's a quick, easy, and delicious treat that’s perfect for any occasion. Enjoy!