Are you tired of boring breakfast cereals? Craving something sweet and satisfying but also healthy? Then look no further! This recipe for Chewy Cookie Dough Steel Cut Oats is the perfect solution. Imagine the comforting warmth of oatmeal infused with the irresistible flavor of cookie dough – it's a breakfast that will make you excited to start your day. This recipe is surprisingly easy, making it a perfect addition to your healthy meal repertoire, perfect for busy weeknights or relaxing weekend mornings. Get ready to experience a delicious and nutritious start to your day!
Ingredients:
- 1 cup steel-cut oats
- 2 cups water or milk (dairy or non-dairy)
- 1/4 cup brown sugar (or maple syrup for a refined sugar-free option)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup rolled oats (for extra chewiness)
- 2 tablespoons peanut butter (or any nut butter)
- 1 tablespoon chocolate chips (dairy-free options available)
Instructions:
- Combine and Cook the Oats: In a medium saucepan, combine steel-cut oats, water (or milk), brown sugar (or maple syrup), and salt. Bring the mixture to a boil over medium-high heat.
- Simmer to Perfection: Once boiling, reduce heat to low, cover, and simmer for 20-25 minutes, or until the oats are tender and most of the liquid is absorbed. Stir occasionally to prevent sticking.
- Stir in Rolled Oats: During the last 5 minutes of cooking, stir in the rolled oats to add extra texture and chewiness. This step enhances the overall experience.
- Mix in Flavor: Remove the saucepan from the heat and stir in the vanilla extract and peanut butter until well combined. The peanut butter will add a subtle sweetness and creamy texture.
- Sweet Treat Addition: Gently fold in the chocolate chips.
- Serve and Enjoy: Serve immediately and enjoy your warm and delicious Chewy Cookie Dough Steel Cut Oats.
Cooking Tips for the Best Results:
- For creamier oats: Use milk instead of water. Almond milk, oat milk, or soy milk all work well.
- Adjust sweetness: If you prefer sweeter oats, add more brown sugar or maple syrup to your liking.
- Add-ins galore: Get creative with add-ins! Try adding chopped nuts, dried fruit, seeds, or even a sprinkle of cinnamon.
- Make it ahead: This recipe is great for meal prepping. You can cook a larger batch on the weekend and store it in the refrigerator for a quick and easy breakfast during the week. Simply reheat in the microwave or on the stovetop.
Variations:
- Peanut Butter Lovers: Double the peanut butter for an extra peanut buttery kick!
- Fruity Delight: Add 1/4 cup of your favorite berries (fresh or frozen) during the last few minutes of cooking.
- Nutty Twist: Substitute almond butter or cashew butter for the peanut butter.
- Spiced Up: Add a dash of cinnamon or nutmeg for a warm, comforting flavor.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on the specific ingredients used.
- Calories: Approximately 300-350
- Protein: 8-10g
- Fiber: 8-10g
This recipe provides a wholesome and delicious breakfast option, brimming with fiber and nutrients to fuel your day. Enjoy this easy and quick recipe for a healthy start to your day! It's a fantastic addition to any healthy eating plan and is perfect for busy weeknights or a relaxing weekend brunch. Enjoy!