Are you a fan of those classic Almond Joy candy bars? That irresistible combination of creamy coconut, rich chocolate, and crunchy almonds? Then get ready to be amazed! This copycat Almond Joy recipe lets you recreate that beloved taste in your own kitchen, with surprisingly simple ingredients and steps. It's a perfect project for a cozy afternoon, a fun family activity, or even a delightful homemade gift. Get ready to experience the joy of making your own delicious, homemade candy bars!
Ingredients:
- 1 cup sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1/4 cup semisweet chocolate chips
- 1/4 cup slivered almonds, toasted
- 1 cup semi-sweet chocolate, chopped (for coating)
- Optional: Sea salt flakes for sprinkling
Instructions:
Get started:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the coconut mixture:
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In a medium bowl, combine the shredded coconut and sweetened condensed milk. Mix thoroughly until the coconut is evenly moistened.
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Spread the coconut mixture evenly onto the prepared baking sheet. Try to make it about 1/4 inch thick for even cooking.
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Bake for 15-20 minutes, or until the edges are lightly golden brown and the coconut is slightly toasted. Keep a close eye on it to prevent burning.
Assemble the bars:
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Remove the baking sheet from the oven and let the coconut mixture cool completely. This is crucial for easier handling and preventing the chocolate from melting.
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Once cooled, sprinkle the toasted slivered almonds evenly over the coconut mixture.
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Melt the chopped semi-sweet chocolate in a double boiler or in the microwave in 30-second intervals, stirring until smooth.
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Pour the melted chocolate over the coconut and almond mixture, spreading it evenly to coat the entire surface.
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If desired, sprinkle with sea salt flakes for an extra touch of sophistication and flavor.
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Refrigerate the baking sheet for at least 30 minutes, or until the chocolate is completely set and firm.
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Once firm, break the candy bars into smaller pieces. You can use a sharp knife or simply break them apart by hand, depending on your desired size.
Tips for Success:
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Toasting the almonds: Toasting the almonds before adding them enhances their flavor and creates a delightful crunch. Simply spread them on a baking sheet and toast them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. Watch carefully to prevent burning.
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Cooling completely: Allowing the coconut mixture to cool completely before adding the chocolate is essential to prevent the chocolate from melting prematurely. Patience is key here!
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Chocolate melting: For best results, melt the chocolate gently using a double boiler or microwave in short bursts, stirring frequently to prevent scorching.
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Storage: Store your homemade Almond Joy bars in an airtight container in the refrigerator for up to a week.
Variations:
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Dark Chocolate: Substitute dark chocolate for semi-sweet chocolate for a richer, more intense flavor.
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Different Nuts: Experiment with other nuts like pecans or macadamia nuts instead of almonds.
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Dried Fruit: Add some chopped dried cranberries or cherries to the coconut mixture for extra flavor and texture.
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Spiced Coconut: Add a dash of cinnamon or nutmeg to the coconut mixture for a warm, spiced flavor profile.
Nutritional Information (per serving – approximate, varies based on specific ingredients):
- Calories: Approximately 250-300
- Fat: 15-20g
- Carbohydrates: 25-30g
- Protein: 3-4g
These homemade Almond Joy bars are a delicious treat that's perfect for any occasion. They're easy to make, customizable to your liking, and guaranteed to impress your family and friends. Enjoy the sweet satisfaction of homemade candy!