Are you craving a sweet treat that's quick, easy, and utterly delicious? Then look no further! This no-bake corn flakes cookies recipe is perfect for satisfying your sweet tooth without spending hours in the kitchen. It's a simple recipe ideal for beginners, kids, or anyone short on time, making it a fantastic addition to your collection of easy recipes and quick dinner ideas. These homemade cooking delights are guaranteed to be a hit with the whole family!
Ingredients:
- 6 tablespoons butter
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 6 cups corn flakes cereal
Instructions:
Get Started:
- Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
Prepare the Mixture:
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In a medium saucepan over medium heat, combine the butter, sugar, and corn syrup. Stir constantly until the butter is melted and the sugar is completely dissolved. This step requires patience and constant stirring to prevent burning.
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Bring the mixture to a gentle boil, stirring continuously. Once boiling, reduce the heat to low and simmer for exactly one minute, continuing to stir.
Combine and Cool:
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Remove the saucepan from the heat and carefully stir in the milk and vanilla extract. Be cautious as the mixture will be hot.
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Add the corn flakes to the saucepan and gently stir until they are evenly coated with the sweet mixture.
Shape and Set:
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Quickly spoon the mixture onto the prepared baking sheet, forming small mounds or cookies. Work swiftly, as the mixture will begin to set quickly.
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Allow the cookies to cool completely on the baking sheet before serving. This usually takes about 30-45 minutes. Resist the urge to eat them while they're still warm!
Tips for Success:
- Use a nonstick saucepan: This will help prevent sticking and make cleanup easier.
- Stir constantly: This is crucial to prevent burning and ensure the sugar dissolves properly.
- Don't overcook: Overcooking can make the cookies hard. Stick to the one-minute simmering time.
- Work quickly: Once you add the corn flakes, work quickly to shape the cookies before the mixture sets.
Variations:
- Add chocolate: Melt some chocolate chips and drizzle them over the cookies before they cool.
- Add nuts: Chopped peanuts, pecans, or walnuts add a delightful crunch.
- Use different cereal: Experiment with other cereals like Rice Krispies or shredded wheat.
- Add sprinkles: For a festive touch, sprinkle colorful sprinkles on top before the cookies set.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 100-120 calories
- Fat: Approximately 5-7 grams
- Sugar: Approximately 15-18 grams
This no-bake corn flakes cookies recipe is a perfect example of delicious dishes that are also healthy meals when enjoyed in moderation. They are a simple yet satisfying treat, perfect for satisfying those sweet cravings. Enjoy!