Are you looking for a unique and delicious side dish that's both easy to make and incredibly satisfying? Look no further than this corn mock shoe recipe! This recipe takes the classic cornbread and elevates it with a surprising twist of savory flavors and a fun, whimsical presentation. It's perfect for potlucks, family gatherings, or a simple weeknight dinner. Get ready to impress your friends and family with this easy and healthy meal!
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup melted unsalted butter
- 1 large egg
- 1 cup creamed corn
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- Optional: 1/4 cup chopped jalapenos for a spicy kick
Instructions:
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Grease a 9x13 inch baking pan. This step ensures your cornbread will bake evenly and release easily from the pan.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt. Thoroughly combining the dry ingredients prevents lumps in your final product.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the buttermilk, melted butter, egg, and creamed corn.
Step 4: Combine Wet and Dry
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can result in a tough cornbread.
Step 5: Add Cheese and Onions
Stir in the shredded cheddar cheese and chopped green onions (and jalapenos, if using).
Step 6: Bake
Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Let the cornbread cool slightly before cutting and serving.
Tips for the Best Corn Mock Shoe:
- For a sweeter cornbread, increase the sugar to 1/3 cup.
- If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overmix the batter! Overmixing will result in a tough cornbread.
- For a crispier top, broil the cornbread for the last minute of baking. Watch carefully to prevent burning.
Variations:
- Spicy Corn Mock Shoe: Add 1/4 cup chopped jalapenos to the batter for a spicy kick.
- Cheesy Corn Mock Shoe: Increase the cheese to 1 cup for an extra cheesy treat.
- Herb Corn Mock Shoe: Add 1/4 cup chopped fresh herbs like chives or parsley for an aromatic twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This corn mock shoe recipe is a fantastic addition to any meal. It's incredibly versatile, adaptable to your taste preferences, and sure to become a family favorite. Enjoy!