Summer just isn't summer without the sweet, juicy taste of perfectly grilled corn on the cob! Forget boiling – this recipe elevates your corn game with a simple grilling method in foil that delivers incredible flavor and tender kernels every time. It's one of those easy recipes perfect for a quick weeknight dinner or a fun backyard barbecue. Get ready to experience the best corn on the cob you've ever tasted! This healthy meal is also surprisingly simple to make, making it ideal for homemade cooking enthusiasts of all levels.
Ingredients:
- 4 ears of fresh corn, shucked (remove the silks)
- 4 tablespoons butter, softened
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh herbs like cilantro or parsley for garnish
Instructions:
Get Started: Preheat your grill to medium heat. This ensures even cooking and prevents burning.
Prepare the Corn: In a medium bowl, combine the softened butter, olive oil, chili powder, garlic powder, onion powder, salt, and pepper. Mix well to create a flavorful herb butter.
Season and Wrap: Spread a generous amount of the herb butter mixture over each ear of corn, ensuring all sides are coated. You can use a pastry brush for even distribution. Wrap each corn cob tightly in a large piece of heavy-duty aluminum foil. This helps the corn steam and cook evenly, locking in all the delicious juices.
Grill the Corn: Place the foil-wrapped corn on the preheated grill. Cook for 15-20 minutes, turning halfway through, until the corn is tender and the kernels are slightly charred. You can easily check for doneness by gently pressing on the kernels; they should yield slightly to the touch.
Serve and Enjoy: Carefully remove the corn from the grill and let it rest for a few minutes before unwrapping. Garnish with fresh herbs, if desired, and serve immediately. This delicious dish is perfect as a side dish or a light main course.
Tips for the Best Grilled Corn:
- Choose your corn wisely: Select ears of corn with tight, green husks and plump kernels for the best flavor and texture.
- Don't overcook: Overcooked corn will be mushy. Start checking for doneness around 15 minutes and adjust cooking time accordingly.
- Get creative with seasonings: Experiment with different spice blends or add other herbs and spices to create your own unique flavor combinations. Try cumin, paprika, or even a little cayenne pepper for a spicy kick.
- Keep it moist: Ensure the corn is tightly wrapped in foil to prevent it from drying out.
Variations:
- Spicy Corn: Add a pinch of cayenne pepper or some chopped jalapeños to the herb butter for a spicy twist.
- Cheesy Corn: Sprinkle shredded cheddar or parmesan cheese over the corn before wrapping it in foil for a cheesy, gooey delight.
- Sweet and Savory: Add a drizzle of honey or maple syrup to the herb butter for a sweet and savory combination.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200
- Fat: 10-15g
- Carbohydrates: 15-20g
- Protein: 3-5g
This easy, healthy, and delicious recipe for grilled corn on the cob is sure to become a summer staple in your kitchen. It’s a perfect example of how simple homemade cooking can deliver incredible flavor and satisfaction. Enjoy!