Are you craving the comforting aroma of freshly baked bread, but short on time? Then look no further! This corn rye bread recipe is the perfect solution for busy weeknights or a relaxed weekend baking session. It’s a delicious blend of sweet corn and hearty rye, creating a wonderfully textured and flavorful loaf that’s surprisingly easy to make. Whether you’re a seasoned baker or just starting your homemade cooking journey, this recipe is guaranteed to impress. This easy recipe is perfect for adding to your collection of quick dinner ideas and healthy meals.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup rye flour
- ½ cup yellow cornmeal
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ¼ cup melted unsalted butter
- 1 large egg
- ½ cup creamed corn (canned or frozen, thawed)
Instructions:
- Preheat & Prep: Preheat your oven to 400°F (200°C). Grease and flour a 9x5 inch loaf pan. This simple step ensures your bread releases easily.
- Dry Ingredients: In a large bowl, whisk together the all-purpose flour, rye flour, cornmeal, sugar, baking powder, baking soda, and salt. Thoroughly combining the dry ingredients is key to a consistent texture.
- Wet Ingredients: In a separate bowl, whisk together the buttermilk, melted butter, egg, and creamed corn.
- Combine: Gently pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to a tough bread.
- Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on your bread during the last 10 minutes, as ovens can vary.
- Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This allows the bread to set properly and prevents it from becoming soggy.
Tips for the Best Corn Rye Bread:
- Buttermilk Substitute: If you don't have buttermilk, you can easily make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5-10 minutes before using.
- Corn Variations: Feel free to experiment with different types of corn. Frozen or fresh corn kernels would also work well.
- Add-ins: Enhance the flavor by adding ½ cup of shredded cheddar cheese, chopped chives, or jalapenos to the batter.
Nutritional Information (per slice, approximate):
- Calories: Around 150-200
- Protein: 4-5g
- Carbohydrates: 25-30g
- Fat: 5-7g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
Serving Suggestions:
This delicious corn rye bread is perfect served warm with butter, alongside soups, stews, or chili. It also makes a great accompaniment to salads or sandwiches. Enjoy this simple yet flavorful homemade bread as a part of your healthy meals and quick dinner ideas. It's a delightful addition to any meal and a testament to the joy of homemade cooking and best recipes. You'll find yourself making this again and again!