Summer just wouldn't be the same without a vibrant, refreshing corn salad! This easy corn salad recipe with mayo is the perfect side dish for barbecues, picnics, or a light and healthy weeknight dinner. It's bursting with sweet corn, crisp veggies, and a creamy, tangy dressing that's simply irresistible. Get ready to elevate your summer meals with this delicious and easy-to-make recipe!
Ingredients:
- 4 cups fresh corn kernels (about 4 ears of corn) – You can use frozen corn in a pinch!
- 1 red bell pepper, diced
- 1/2 red onion, finely diced
- 1/2 cup mayonnaise (choose your favorite!)
- 1/4 cup lime juice (freshly squeezed is best!)
- 2 tablespoons chopped cilantro
- 1 jalapeño pepper, seeded and minced (optional, for a little heat!)
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Step 1: Prep the Corn
If using fresh corn on the cob, shuck the corn and remove the kernels. You can do this by cutting the kernels off the cob with a sharp knife. Alternatively, you can grill the corn for an extra smoky flavor before removing the kernels.
Step 2: Combine the Ingredients
In a large bowl, combine the corn kernels, red bell pepper, and red onion.
Step 3: Make the Dressing
In a separate small bowl, whisk together the mayonnaise, lime juice, cilantro, jalapeño (if using), cumin, salt, and pepper.
Step 4: Dress the Salad
Pour the dressing over the corn and vegetable mixture. Gently toss everything together until the ingredients are evenly coated.
Step 5: Chill and Serve
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for a truly delicious corn salad! Serve chilled and enjoy!
Cooking Tips for the Best Corn Salad
- For extra flavor: Add a tablespoon of your favorite hot sauce to the dressing for a spicier kick!
- Make it ahead: This corn salad is even better the next day, making it a perfect make-ahead side dish for parties and gatherings.
- Fresh is best: While frozen corn works in a pinch, using fresh corn will significantly enhance the flavor and texture of your salad.
- Customize it: Feel free to add other vegetables you enjoy, such as black beans, avocado, or cherry tomatoes.
Variations of this Delicious Corn Salad Recipe
- Southwest Corn Salad: Add black beans, diced avocado, and a sprinkle of chili powder.
- Mediterranean Corn Salad: Replace the red onion with Kalamata olives and add crumbled feta cheese.
- Spicy Corn Salad: Increase the amount of jalapeño or add a pinch of cayenne pepper for extra heat.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 200
- Fat: Approximately 15g
- Protein: Approximately 3g
- Carbohydrates: Approximately 15g
- Fiber: Approximately 3g
This easy corn salad recipe is a healthy and delicious addition to any meal. It's a simple yet flavorful side dish that is perfect for summer gatherings or a quick and easy weeknight meal. The creamy mayo dressing perfectly complements the sweet corn and crisp vegetables, creating a truly satisfying and refreshing taste. Enjoy!