Are you craving a warm, comforting side dish that's both easy to make and incredibly flavorful? Look no further! This cornbread recipe using Bisquick mix is your answer. Forget complicated recipes and lengthy prep times; this quick and easy cornbread is perfect for weeknight dinners or a casual weekend brunch. It's a crowd-pleaser guaranteed to leave everyone wanting more. This recipe is a perfect example of homemade cooking at its finest, delivering delicious dishes with minimal effort. It's one of the best recipes for those busy days when you need a healthy meal on the table fast.
Ingredients:
- 1 cup Bisquick mix
- 1/4 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/4 cup water
Instructions:
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Preheat & Prep: Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or a cast iron skillet for that extra rustic touch. This is a crucial step for easy removal of your delicious cornbread later.
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Combine Dry Ingredients: In a large bowl, whisk together the Bisquick mix, cornmeal, and sugar. Make sure there are no lumps for an even texture throughout your cornbread.
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Wet Ingredients: In a separate bowl, whisk together the egg, milk, oil, and water. This ensures everything is well combined before adding it to the dry ingredients.
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Combine Wet and Dry: Gently pour the wet ingredients into the dry ingredients and stir until just combined. Overmixing can result in a tough cornbread, so aim for a few gentle stirs.
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Bake: Pour the batter into the prepared pan and bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean. This indicates your cornbread is perfectly baked and ready to be enjoyed.
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Cool & Serve: Let the cornbread cool in the pan for a few minutes before serving. Enjoy it warm, perhaps with a pat of butter, alongside your favorite main course.
Tips for the Perfect Cornbread:
- Don't overmix: As mentioned before, overmixing the batter leads to a tough cornbread. Mix just until the ingredients are combined.
- Fresh ingredients: Using fresh ingredients always results in the best flavor.
- Adjust sweetness: If you prefer a less sweet cornbread, reduce the sugar to 2 tablespoons.
- Add-ins: Get creative! Feel free to add in your favorite mix-ins, such as shredded cheddar cheese, chopped jalapeños, or crumbled bacon.
Variations:
- Spicy Cornbread: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the batter for a spicy kick.
- Cheesy Cornbread: Stir in 1/2 cup of shredded cheddar cheese or your preferred cheese for an extra cheesy treat.
- Jalapeño Cornbread: Add 1/4 cup of chopped jalapeños for a little heat and zest.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200
- Fat: Approximately 10g
- Carbohydrates: Approximately 25g
- Protein: Approximately 4g
This easy cornbread recipe is a perfect addition to your collection of quick dinner ideas and healthy meals. It's a simple yet satisfying side dish that everyone will love, making it a staple in your recipe repertoire for years to come. Enjoy!