Are you craving a hearty, flavorful meal that's surprisingly easy to make? Look no further! This slow cooker corned beef hash recipe is your answer. Forget long hours slaving over a hot stove; this recipe lets your slow cooker work its magic, delivering tender, perfectly seasoned corned beef hash with minimal effort. Perfect for a quick weeknight dinner or a relaxed weekend brunch, this recipe is a delicious and satisfying addition to your repertoire of easy recipes and healthy meals.
Ingredients:
- 2 lbs corned beef brisket, cut into 1-inch cubes
- 1 large onion, chopped
- 2 medium potatoes, peeled and diced
- 1 cup carrots, peeled and diced
- 1/2 cup beef broth
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (for searing - optional)
Instructions:
Step 1: Searing (Optional but Recommended)
For added flavor, heat the olive oil in a large skillet over medium-high heat. Sear the corned beef cubes on all sides until lightly browned. This step isn't essential, but it adds a wonderful depth of flavor to the final dish.
Step 2: Slow Cooker Assembly
Place the seared (or unseared) corned beef cubes in your slow cooker. Add the chopped onion, diced potatoes, and diced carrots. Pour in the beef broth. Stir in the Dijon mustard, Worcestershire sauce, thyme, and black pepper.
Step 3: Slow Cooking
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the potatoes are tender and the corned beef is easily shredded. Stir occasionally to ensure even cooking.
Step 4: Serving Suggestions
Once cooked, you can either serve the hash directly from the slow cooker or transfer it to a serving dish. This corned beef hash is delicious on its own, but you can also garnish it with fresh parsley or a dollop of sour cream or plain yogurt for extra richness. A fried egg on top makes a truly decadent breakfast or brunch option!
Cooking Tips for the Best Corned Beef Hash:
- Don't overcook the potatoes: Overcooked potatoes will become mushy. Check for tenderness around the 6-hour mark (low setting) and adjust cooking time as needed.
- Adjust seasoning to your taste: Feel free to add more or less of any spice according to your preference. A dash of cayenne pepper adds a nice kick!
- Use leftover corned beef: This recipe is perfect for using up leftover corned beef from St. Patrick's Day or any other occasion.
Variations:
- Spicy Hash: Add a pinch of red pepper flakes or a diced jalapeño for a spicy kick.
- Vegetable Hash: Add other vegetables like bell peppers, turnips, or parsnips for extra flavor and nutrients.
- Cabbage Hash: Incorporate shredded cabbage for a more traditional take on corned beef hash.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used and serving size.
- Calories: Approximately 350-400
- Protein: Approximately 25-30g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 20-25g
This slow cooker corned beef hash recipe is a fantastic example of delicious dishes that are easy to make. It’s a perfect addition to your list of quick dinner ideas and homemade cooking triumphs. Enjoy!