Are you looking for a delicious and easy potato salad recipe that will impress your family and friends? Look no further! This recipe is inspired by the famous Costco potato salad, known for its creamy texture and perfectly seasoned potatoes. It's a perfect side dish for barbecues, picnics, potlucks, or any summer gathering. This recipe is surprisingly simple to make at home, offering a healthier and more customizable alternative to store-bought options. Get ready to elevate your potato salad game!
Ingredients:
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/2 cup mayonnaise (choose your favorite brand – I prefer a high-quality one for best flavor)
- 1/4 cup yellow mustard
- 1/4 cup sweet pickle relish
- 2 hard-boiled eggs, chopped
- 1/4 cup finely chopped red onion
- 2 tablespoons white wine vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh dill (optional, but highly recommended!)
Instructions:
Step 1: Preparing the Potatoes
Boil the cubed potatoes in salted water until tender, about 15-20 minutes. You'll know they're ready when a fork easily pierces them. Drain the potatoes thoroughly and set them aside to cool slightly. This step is crucial for preventing a watery potato salad.
Step 2: Making the Dressing
In a medium bowl, whisk together the mayonnaise, mustard, pickle relish, vinegar, sugar, celery seed, salt, and pepper. The smoother your dressing, the more evenly it coats the potatoes.
Step 3: Combining Everything
Once the potatoes have cooled slightly, add them to the bowl with the dressing. Gently fold everything together until the potatoes are evenly coated. Be careful not to mash the potatoes.
Step 4: Adding the Extras
Stir in the chopped hard-boiled eggs, red onion, and fresh dill (if using). Gently fold again to combine.
Step 5: Chilling and Serving
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. This step is essential for the best flavor and texture. Serve chilled and enjoy!
Tips for the Best Costco Potato Salad:
- Potato type matters: Yukon Gold potatoes are ideal for their creamy texture and ability to hold their shape. Russet potatoes can be used, but they tend to become mushy more easily.
- Don't overcook the potatoes: Overcooked potatoes will result in a mushy potato salad. Aim for tender but not falling-apart potatoes.
- Use good quality mayonnaise: The mayonnaise is a key ingredient, so using a high-quality brand will make a noticeable difference in the taste.
- Taste and adjust: Before chilling, taste the potato salad and adjust the seasonings as needed. You might want more vinegar, mustard, or sugar depending on your preference.
- Make it ahead: This potato salad is even better the next day, allowing the flavors to fully develop.
Variations:
- Bacon: Add crispy bacon bits for extra flavor and texture.
- Celery: Incorporate finely chopped celery for a classic twist.
- Pickled jalapeños: For a spicy kick, add some finely chopped pickled jalapeños.
- Different herbs: Experiment with other fresh herbs like parsley or chives.
Nutritional Information (per serving, approximate):
Calories: Approximately 250-300 Fat: 15-20g Protein: 5-7g Carbohydrates: 25-30g
Note: Nutritional information is an estimate and may vary based on the specific ingredients used.
This easy potato salad recipe is perfect for any occasion. It's a delicious and crowd-pleasing dish that is sure to be a hit at your next gathering. Enjoy!