Tired of the same old dinner routine? Craving a healthy and delicious meal that's ready in minutes? Then look no further! These Costco Salmon Burgers are the perfect solution for busy weeknights. Using high-quality salmon from Costco (or your favorite fishmonger!), this recipe delivers a burst of flavor and is surprisingly easy to make, even for beginner cooks. Get ready to elevate your weeknight dinners with this simple yet satisfying recipe, perfect for a healthy and quick dinner idea.
Ingredients:
- 1 lb Costco frozen salmon fillets, thawed and flaked (or fresh salmon, about 1.5 lbs)
- 1/2 cup breadcrumbs (panko recommended)
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1 large egg, lightly beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Lemon wedges and fresh dill, for garnish (optional)
- Burger buns (optional)
Instructions:
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Prep the Salmon: Gently flake the thawed salmon fillets, removing any skin or bones. If using fresh salmon, ensure it’s thoroughly cleaned and cut into bite-sized pieces.
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Combine Ingredients: In a large bowl, combine the flaked salmon, breadcrumbs, red onion, garlic, egg, Dijon mustard, lemon juice, dill, salt, and pepper. Mix gently until just combined – be careful not to overmix, as this can make the burgers tough.
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Form the Patties: Shape the salmon mixture into four equal-sized patties, about 3/4 inch thick. Slightly pressing down on the patties helps them hold their shape during cooking.
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Cook the Burgers: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the salmon patties in the skillet. Cook for about 4-5 minutes per side, or until the burgers are cooked through and golden brown. You’ll know they are done when they flake easily with a fork.
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Serve: Remove the burgers from the skillet and let them rest for a minute or two before serving. Serve on burger buns with your favorite toppings, or enjoy them on their own with a side salad. Garnish with lemon wedges and fresh dill for an extra touch of freshness.
Tips for the Best Salmon Burgers:
- Don't Overmix: Overmixing the salmon mixture can result in tough burgers. Gently combine the ingredients until just moistened.
- Adjust Seasoning: Feel free to adjust the seasonings to your liking. Add a pinch of cayenne pepper for a little heat, or experiment with different herbs like parsley or chives.
- Use Panko Breadcrumbs: Panko breadcrumbs create lighter and crispier burgers.
- Cooking Temperature: Medium heat is key to prevent burning and ensure the salmon cooks evenly.
Variations:
- Spicy Salmon Burgers: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the mixture.
- Cream Cheese Salmon Burgers: Mix in 2-3 tablespoons of softened cream cheese for extra richness and moisture.
- Avocado Salmon Burgers: Top your cooked burgers with slices of fresh avocado for a creamy and healthy twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 10-15g
This easy recipe for Costco salmon burgers is a delicious and healthy option for a quick weeknight dinner. It's a perfect example of homemade cooking at its finest, delivering a restaurant-quality meal without the fuss. Enjoy!