Tired of the same old dinner routine? Craving a delicious, healthy meal that’s surprisingly easy to make? Then look no further! This Costco Stuffed Salmon recipe is your answer. We're leveraging the convenience of Costco's pre-portioned salmon fillets to create a restaurant-quality meal in a fraction of the time. This recipe is perfect for busy weeknights, impressing guests, or simply treating yourself to a healthy and flavorful dinner. Get ready to elevate your weeknight dinners with this simple yet elegant dish!
Ingredients:
- 2 (6-ounce) Costco salmon fillets, skin on or off (your preference!)
- 4 ounces cream cheese, softened
- 2 tablespoons finely chopped fresh dill
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped red onion
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
Instructions:
Step 1: Prepare the Filling
In a medium bowl, combine the softened cream cheese, dill, lemon juice, minced garlic, feta cheese, and red onion. Season generously with salt and pepper. Mix well until everything is thoroughly combined. The cream cheese should be soft and easily blendable; if it's too firm, let it sit at room temperature for a few minutes.
Step 2: Stuff the Salmon
Carefully create a slit lengthwise down the center of each salmon fillet, being careful not to cut all the way through. Gently open the slit to create a pocket. Spoon the cream cheese mixture evenly into the pockets of both salmon fillets.
Step 3: Bake the Salmon
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Drizzle the salmon fillets with olive oil and season lightly with additional salt and pepper. Place the stuffed salmon fillets on the prepared baking sheet.
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time may vary slightly depending on the thickness of your fillets and your oven.
Step 4: Serve and Enjoy!
Remove the salmon from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful salmon. Serve immediately and enjoy your delicious, homemade Costco stuffed salmon!
Cooking Tips for Perfect Stuffed Salmon:
- Don't overstuff: Overfilling the salmon can cause the filling to leak during baking.
- Check for doneness: Use a meat thermometer to ensure the salmon reaches an internal temperature of 145°F (63°C).
- Adjust cooking time: Thicker fillets may require a longer baking time.
- Add some zest: For an extra burst of flavor, add a teaspoon of lemon zest to the filling.
Variations:
- Spicy Salmon: Add a pinch of red pepper flakes to the cream cheese mixture for a spicy kick.
- Herb Variations: Experiment with other fresh herbs like parsley, chives, or tarragon.
- Different Cheese: Substitute the feta cheese with goat cheese or another cheese of your choice.
- Sun-dried Tomatoes: Add chopped sun-dried tomatoes to the filling for a burst of Mediterranean flavor.
Nutritional Information (per serving):
This information is an estimate and may vary depending on specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 5-7g
This easy and healthy recipe makes for a fantastic quick dinner idea, perfect for busy weeknights. Enjoy your delicious homemade meal! Let us know in the comments how you enjoyed this Costco stuffed salmon recipe, and feel free to share your variations!