Are you looking for a delicious and healthy dessert that's surprisingly easy to make? Look no further! This cottage cheese pudding recipe is a delightful blend of creamy sweetness and subtle tang, perfect for satisfying your sweet tooth without the guilt. It’s a fantastic addition to your repertoire of easy recipes and quick dinner ideas, offering a homemade cooking experience that’s both satisfying and impressive. This recipe is a perfect example of how healthy meals can also be incredibly delicious. It's a winner among best recipes, especially for those seeking simple yet flavorful dishes.
Ingredients:
- 16 ounces (450g) low-fat cottage cheese, drained well
- 1/2 cup (100g) granulated sugar (or to taste, you can adjust based on your preference)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup (30g) all-purpose flour
- 1/4 teaspoon baking powder
- Pinch of salt
- Optional: 1/4 cup raisins or chopped nuts for added texture
Instructions:
Step 1: Preparing the Cottage Cheese
Start by thoroughly draining your cottage cheese. This step is crucial for ensuring a smooth and creamy pudding. You can use a fine-mesh sieve or cheesecloth to remove excess moisture.
Step 2: Combining the Ingredients
In a medium bowl, whisk together the drained cottage cheese, sugar, eggs, and vanilla extract until well combined. This mixture will be slightly lumpy, which is perfectly fine.
Step 3: Adding the Dry Ingredients
In a separate small bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Don't overmix; a few lumps are okay. If using raisins or nuts, gently fold them in now.
Step 4: Baking the Pudding
Preheat your oven to 350°F (175°C). Grease a small baking dish (approximately 8x8 inches) or individual ramekins. Pour the batter into the prepared dish and bake for 30-35 minutes, or until the pudding is set and lightly golden brown on top. A toothpick inserted into the center should come out clean.
Step 5: Cooling and Serving
Let the cottage cheese pudding cool slightly before serving. You can enjoy it warm or chilled. A dollop of whipped cream or a sprinkle of cinnamon adds a delightful finishing touch.
Tips for the Best Cottage Cheese Pudding:
- Draining is Key: Don't skip the step of draining the cottage cheese! Excess moisture will result in a watery pudding.
- Adjust Sweetness: The amount of sugar is adjustable to your preference. Start with less and add more to taste.
- Oven Temperature: Keep an eye on your oven. Baking times can vary slightly depending on your oven.
- Variations: Experiment with different add-ins like chocolate chips, dried cranberries, or chopped apricots.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on added ingredients and serving size)
- Protein: Approximately 10-12g
- Fat: Approximately 5-7g
- Carbohydrates: Approximately 20-25g
This cottage cheese pudding is a fantastic example of a healthy and delicious dessert. It’s a perfect option for a quick and easy after-dinner treat or even a light breakfast. Enjoy this simple yet satisfying recipe!