Craving a hearty, flavorful meal that's surprisingly simple to make? Look no further than this country-style ribs beef recipe! These tender, fall-off-the-bone ribs are bursting with deliciousness and are perfect for a weeknight dinner or a weekend gathering. Forget complicated techniques and expensive cuts of meat – this recipe delivers big on flavor without the fuss. Get ready to impress your family and friends with this easy recipe for a truly satisfying and healthy meal.
Ingredients:
- 3 lbs country-style pork ribs (bone-in)
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- ½ cup brown sugar
- ¼ cup Worcestershire sauce
- 2 tbsp soy sauce
- 1 tbsp smoked paprika
- 1 tsp dried thyme
- 1 tsp black pepper
- ½ tsp salt
Instructions:
Step 1: Preparing the Ribs
Pat the ribs dry with paper towels. This helps them brown nicely. Season generously with salt and pepper.
Step 2: Building Flavor
Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Sear the ribs on all sides until lightly browned, about 2-3 minutes per side. This step enhances the flavor and creates a beautiful crust. Remove the ribs from the skillet and set aside.
Step 3: Creating the Sauce
In the same skillet, sauté the chopped onion until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 4: Simmering to Perfection
Stir in the beef broth, brown sugar, Worcestershire sauce, soy sauce, smoked paprika, thyme, and black pepper. Bring the mixture to a simmer.
Step 5: Braising the Ribs
Return the ribs to the skillet. Ensure they are mostly submerged in the sauce. Bring the sauce back to a simmer, then cover the skillet tightly. Transfer to a preheated oven at 325°F (160°C) and braise for 2-2.5 hours, or until the ribs are incredibly tender and easily pull apart.
Step 6: Serving Up Your Masterpiece
Once the ribs are cooked, remove them from the oven and let them rest for 10 minutes before serving. You can thicken the sauce by removing the ribs and simmering the remaining liquid uncovered for a few minutes. Serve the ribs hot, drizzled with the delicious sauce. Consider serving them with mashed potatoes, roasted vegetables, or a simple green salad for a complete and satisfying meal.
Tips for Delicious Country Style Ribs:
- Bone-in vs. Boneless: While this recipe uses bone-in ribs, you can adapt it for boneless country-style ribs. Reduce the cooking time accordingly, checking for tenderness around 1.5 hours.
- Slow Cooker Option: For an even easier approach, transfer everything to a slow cooker after searing the ribs. Cook on low for 6-8 hours or high for 3-4 hours.
- Spice it Up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the sauce for a spicy kick.
- Sweet and Savory Balance: Adjust the amount of brown sugar to your preference. If you prefer a less sweet sauce, reduce the amount.
Variations:
- BBQ Ribs: Add your favorite BBQ sauce during the last 30 minutes of cooking.
- Herb Infusion: Experiment with different herbs like rosemary, oregano, or marjoram.
- Garlic Lovers: Add more garlic! Use up to 4 cloves or even a tablespoon of minced garlic.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500
- Protein: 30-40g
- Fat: 20-30g
- Carbohydrates: 20-30g
This recipe offers a healthy balance of protein and flavor. Enjoy this quick dinner idea and homemade cooking masterpiece! It's one of the best recipes for a satisfying and delicious meal that's sure to become a family favorite. These easy recipes are perfect for busy weeknights and offer a delicious and healthy alternative to takeout.