Are you looking for a simple yet impressive appetizer that's sure to wow your guests? Look no further! These Crab Crescent Rolls are the perfect solution for your next gathering. They're easy to make, incredibly flavorful, and come together in under 30 minutes. This recipe is perfect for a quick weeknight dinner or a sophisticated party snack. Get ready to experience the delightful combination of savory crab, creamy cheese, and flaky crescent roll dough!
Ingredients:
- 1 (8 ounce) can refrigerated crescent roll dough
- 1/2 cup cooked crab meat, picked over for shells
- 1/4 cup mayonnaise
- 2 tablespoons cream cheese, softened
- 1 tablespoon Dijon mustard
- 1 tablespoon grated Parmesan cheese
- 1 green onion, finely chopped
- 1/4 teaspoon Old Bay seasoning (or more, to taste)
- Salt and freshly ground black pepper, to taste
Instructions:
Step 1: Prepare the Crab Filling:
In a medium bowl, gently combine the cooked crab meat, mayonnaise, softened cream cheese, Dijon mustard, Parmesan cheese, green onion, Old Bay seasoning, salt, and pepper. Mix well until everything is thoroughly combined. Avoid overmixing, as this can make the crab meat mushy.
Step 2: Assemble the Crescent Rolls:
Preheat your oven to 375°F (190°C). Unroll the crescent roll dough according to package directions. Separate the dough into 8 triangles. Spoon about 1-2 tablespoons of the crab mixture onto the wide end of each triangle.
Step 3: Bake to Perfection:
Roll up each triangle tightly, starting from the wide end. Place the rolled crescent rolls onto a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown and cooked through.
Step 4: Serve and Enjoy:
Remove the baked crab crescent rolls from the oven and let them cool slightly before serving. These warm, cheesy, and crabby appetizers are best enjoyed immediately. They're perfect served with a side of your favorite dipping sauce, like cocktail sauce or aioli.
Cooking Tips for the Best Crab Crescent Rolls:
- Use quality crab meat: The flavor of the crab meat will significantly impact the overall taste of the crescent rolls. Opt for lump crab meat for the best results.
- Don't overfill the crescent rolls: Overfilling can cause them to burst during baking. Aim for a generous but manageable amount of filling.
- Proper baking time: Keep a close eye on the crescent rolls while they're baking to prevent burning. Start checking for doneness around the 12-minute mark.
- Get creative with seasonings: Feel free to experiment with different seasonings to customize the flavor profile of your crab crescent rolls. A dash of garlic powder or paprika would be delicious additions.
Variations:
- Spicy Crab Crescent Rolls: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the crab filling for a spicy kick.
- Cheese Lovers' Version: Incorporate shredded cheddar cheese or Monterey Jack cheese into the crab filling for extra cheesiness.
- Herby Twist: Add some fresh herbs like dill or chives to the filling for a brighter, herbaceous flavor.
Nutritional Information (per serving, approximate):
Calories: Approximately 150-200 Fat: 8-12g Protein: 5-7g Carbohydrates: 15-20g
These delicious crab crescent rolls are a perfect example of easy recipes that deliver big on flavor. They’re quick dinner ideas, healthy meals (relatively speaking!), and a delightful addition to any homemade cooking repertoire. Try this recipe and let us know how you enjoyed it! We’re confident they'll become a new favorite in your kitchen.