Craving those fluffy, melt-in-your-mouth dumplings you get at Cracker Barrel? You don't have to drive across town! This copycat recipe lets you recreate that comforting, delicious taste right in your own kitchen. It's surprisingly easy, even for beginner cooks, and the result is a dish the whole family will adore. Get ready for a quick dinner idea that's both healthy and incredibly satisfying.
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it perfect for a weeknight meal.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shortening, cold and cut into small pieces
- 1 cup milk, buttermilk preferred for extra tang
- 2 tablespoons melted butter
Step-by-Step Instructions: Making the Magic Happen
Let's get cooking! These instructions are straightforward, allowing you to enjoy the delicious results quickly.
Step 1: Dry Ingredients Unite
In a large bowl, whisk together the flour, baking powder, salt, and pepper. This ensures even distribution of leavening agents for perfectly fluffy dumplings.
Step 2: Cut in the Shortening
Add the cold, cubed shortening to the dry ingredients. Using a pastry blender or your fingertips, cut the shortening into the flour mixture until it resembles coarse crumbs. This step is key to achieving that tender, flaky texture.
Step 3: Milk it!
Gradually pour in the milk, stirring gently with a fork just until the dough comes together. Don't overmix; a few lumps are okay! Overmixing develops gluten, resulting in tough dumplings.
Step 4: Drop and Simmer
Bring a large pot of salted water to a boil. Gently drop spoonfuls of the dumpling dough into the boiling water. Avoid overcrowding the pot; work in batches if necessary.
Step 5: The Cook's Patience
Reduce the heat to a simmer, cover the pot, and cook for 10-12 minutes, or until the dumplings are cooked through and float to the surface.
Step 6: Butter Bliss
Once cooked, carefully remove the dumplings with a slotted spoon and toss them in the melted butter. This adds richness and flavor.
Cooking Tips for Dumpling Perfection
- Cold ingredients are crucial: Using cold shortening and milk helps prevent the gluten from developing too much, resulting in tender dumplings.
- Don't overmix the dough: Overmixing leads to tough dumplings. Mix just until the ingredients are combined.
- Adjust cooking time: Cooking time may vary depending on the size of your dumplings and your stovetop. Check for doneness by piercing a dumpling with a fork; it should be cooked through.
- Serve immediately: These dumplings are best served hot and fresh, straight from the pot.
Variations to Delight Your Taste Buds
- Savory twist: Add herbs like chives or parsley to the dough for an extra layer of flavor.
- Cheese please: Incorporate shredded cheddar or parmesan cheese into the dough for a cheesy delight.
- Sweet treat: Add a touch of sugar and cinnamon to the dough for a sweet dumpling variation, perfect with a fruit compote.
Nutritional Information (Per Serving, approximate)
This will vary based on the exact ingredients and serving size. Use a nutrition calculator for a precise analysis. Generally, these dumplings are a good source of carbohydrates and protein, depending on the milk type used.
This recipe provides delicious homemade cooking that’s easy to make and offers many variations for a delicious and healthy meal. Enjoy!