Are you ready to taste the smoky, tangy goodness of authentic Arkansas BBQ? Then you've come to the right place! This recipe, passed down through generations in Devalls Bluff, is Craig's secret to unbelievably delicious BBQ sauce – a recipe so good, it'll have you licking your fingers clean. This easy recipe is perfect for both beginner cooks and seasoned BBQ masters, promising a quick dinner idea that's packed with flavor. Get ready to elevate your homemade cooking to a whole new level!
Ingredients: A Symphony of Southern Flavors
This recipe uses readily available ingredients, making it a simple addition to your repertoire of healthy meals.
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar, packed
- 2 tablespoons Worcestershire sauce
- 2 tablespoons molasses
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (or more, to taste)
- 1/4 teaspoon black pepper
- 1/4 cup water
Instructions: Crafting BBQ Perfection
Follow these simple steps and soon you'll be enjoying the best recipes Devalls Bluff has to offer!
-
Combine Ingredients: In a medium saucepan, whisk together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, molasses, Dijon mustard, smoked paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
-
Simmer to Perfection: Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Reduce heat to low and let it simmer for 15-20 minutes, or until the sauce has thickened slightly and the flavors have melded beautifully. Stir in the water during the last few minutes for a smoother consistency.
-
Taste and Adjust: Taste the sauce and adjust the seasonings as needed. If you want it sweeter, add more brown sugar. For a spicier kick, add more cayenne pepper. For a tangier flavor, add a little more apple cider vinegar.
-
Cool and Serve: Remove the sauce from the heat and let it cool completely before using. This allows the flavors to deepen and develop.
Tips and Tricks for BBQ Bliss
- For a smoother sauce: Use a blender or immersion blender to puree the sauce after simmering for an extra-smooth texture.
- Make it ahead: This BBQ sauce tastes even better the next day! Make a big batch and store it in the refrigerator for up to a week.
- Don't be afraid to experiment: Feel free to add your own personal touch. A dash of liquid smoke, a pinch of cumin, or even a few chopped chipotle peppers in adobo sauce can add unique flavor dimensions.
Variations: Expanding Your BBQ Horizons
- Sweet and Spicy BBQ Sauce: Increase the brown sugar and cayenne pepper for a delightful sweet and spicy combination.
- Tangy BBQ Sauce: Add a tablespoon or two more apple cider vinegar for a more pronounced tang.
- Smoky BBQ Sauce: Add a teaspoon of liquid smoke for an intense smoky flavor.
Nutritional Information (per serving, approximate):
This information is approximate and will vary based on the specific ingredients used. It is best to calculate the precise nutritional information using a nutrition calculator.
- Calories: Approximately 100-120
- Fat: Minimal
- Protein: Minimal
- Carbohydrates: Moderate
This Craig's BBQ Sauce recipe is a fantastic addition to any cook's recipe box. It's a delicious and versatile sauce that can be used on ribs, chicken, pulled pork, brisket – you name it! Enjoy this taste of Devalls Bluff, and happy cooking!