Are you looking for a stunning and delicious appetizer or dessert that's surprisingly easy to make? Look no further than this Cranberry Brie Tart! This recipe combines the creamy richness of brie cheese with the tart sweetness of cranberries, all nestled in a buttery, flaky pastry crust. It's the perfect centerpiece for holiday gatherings or a delightful treat for a cozy night in. This quick dinner idea is also a great option for a healthy meal, balancing sweet and savory flavors beautifully. Let's get baking!
Ingredients:
For the Crust:
- 1 sheet (14.1 ounces) ready-made puff pastry, thawed
- 1 tablespoon all-purpose flour, for dusting
For the Filling:
- 4 ounces brie cheese, rind removed and cut into small pieces
- 1 (14 ounce) can whole berry cranberry sauce
- 1/4 cup chopped pecans or walnuts (optional)
- 1 tablespoon maple syrup (optional)
Instructions:
Step 1: Prepare the Crust
Preheat your oven to 400°F (200°C). Lightly flour a clean work surface and gently roll out the puff pastry slightly to ensure even thickness. Transfer the pastry to a baking sheet lined with parchment paper.
Step 2: Assemble the Tart
Evenly spread the cranberry sauce over the puff pastry, leaving about a half-inch border. Arrange the brie pieces on top of the cranberry sauce. Sprinkle with chopped pecans or walnuts, if desired. Drizzle with maple syrup for an extra touch of sweetness (optional).
Step 3: Bake the Tart
Bake for 15-20 minutes, or until the pastry is golden brown and the brie is melted and bubbly. Keep a close eye on it towards the end to prevent burning.
Step 4: Cool and Serve
Let the tart cool slightly before slicing and serving. The warm brie is incredibly delicious, but it’s also delightful at room temperature.
Tips for the Best Cranberry Brie Tart:
- Use high-quality ingredients: The better the ingredients, the better the taste! Look for a good quality brie and cranberry sauce.
- Don't overbake: Overbaking can dry out the pastry and the brie. Start checking for doneness around the 15-minute mark.
- Get creative with toppings: Experiment with different nuts, seeds, or even a sprinkle of fresh rosemary for added flavor and visual appeal.
Variations:
- Spicy Cranberry Brie Tart: Add a pinch of red pepper flakes to the cranberry sauce for a kick.
- Apple Cranberry Brie Tart: Incorporate thinly sliced apples into the filling for a more complex flavor profile.
- Savory Cranberry Brie Tart: Omit the maple syrup and add a sprinkle of thyme or rosemary for a savory twist, perfect for a pre-dinner appetizer.
Nutritional Information (per serving, approximate):
This information is based on a tart cut into 6 servings and may vary depending on specific ingredients used.
- Calories: Approximately 300-350
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 15-20g
- Protein: Approximately 5-7g
This Cranberry Brie Tart recipe is a fantastic example of homemade cooking that’s both delicious and easy. It’s a perfect addition to your collection of easy recipes and best recipes for quick dinner ideas or special occasions. Enjoy this festive fusion of flavors!