Are you looking for a simple yet impressive dessert or a refreshing side dish? Look no further! This cranberry orange jello recipe is the perfect solution for any occasion. It's incredibly easy to make, requiring minimal ingredients and effort, and the vibrant colors and tangy flavors are sure to be a hit with everyone. This recipe is perfect for potlucks, holiday gatherings, or a simple weeknight treat. Let's dive into this delicious and easy-to-follow recipe!
Ingredients:
- 1 (3 ounce) package orange gelatin
- 1 (12 ounce) can cranberry sauce, whole berry or jellied
- 1 cup boiling water
- 1/2 cup cold water
- 1/4 cup orange juice (freshly squeezed is best!)
- Optional: Orange zest for garnish
Instructions:
Get started:
- In a large bowl, sprinkle the orange gelatin over 1 cup of boiling water. Make sure to use boiling water to ensure the gelatin dissolves completely.
Mixing it up:
- Stir the mixture constantly for about 2-3 minutes, until the gelatin is fully dissolved. This is crucial for a smooth, lump-free jello.
Adding the fruity goodness:
- Stir in the cranberry sauce until it's evenly distributed throughout the gelatin mixture. Be gentle to avoid making the jello too frothy.
Completing the blend:
- Add the cold water and orange juice. Stir well to combine all the ingredients. The cold water helps to regulate the setting temperature.
Setting the jello:
- Pour the mixture into a 9x13 inch baking dish or individual serving glasses. Cover with plastic wrap and refrigerate for at least 4 hours, or until the jello is completely set.
Serving suggestion:
- Before serving, garnish with a little orange zest for an extra touch of elegance and flavor.
Tips for the Best Cranberry Orange Jello:
- Use quality ingredients: The flavor of your jello will be significantly impacted by the quality of the cranberry sauce and orange juice you use. Freshly squeezed orange juice is highly recommended for a superior taste.
- Don't overmix: While you want to ensure all ingredients are well combined, overmixing can introduce air bubbles and make your jello less appealing.
- Adjust sweetness: If you prefer a less sweet jello, you can reduce the amount of cranberry sauce slightly. You could also add a squeeze of lemon juice for a tangier twist.
- Get creative with presentation: Use different molds or serving glasses to create a more visually appealing dessert.
Variations:
- Add some sparkle: Stir in a few tablespoons of chopped crystallized ginger or candied orange peel for added texture and flavor.
- Make it festive: Add a sprinkle of cinnamon or nutmeg for a warm holiday spice.
- Layer it up: Create a layered jello by pouring half of the mixture into the dish, refrigerating until set, then adding the remaining mixture on top.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used, but a general estimate per serving (assuming 12 servings) is:
- Calories: Approximately 100-120 calories
- Sugar: Approximately 20-25 grams
- Fat: Minimal
This cranberry orange jello recipe is a perfect example of a delicious and healthy dessert or side dish that’s also quick and easy to make. It's a great option for those busy weeknights or special occasions when you want something impressive without the hassle. Enjoy!