Are you looking for a quick and easy recipe to elevate your holiday table? This Cranberry Sauce with Jello recipe offers a delightful twist on the traditional cranberry sauce, adding a touch of sweetness and a beautiful, jewel-toned sheen. It's perfect for beginner cooks and seasoned chefs alike, requiring minimal effort while delivering maximum flavor. This recipe is a fantastic example of homemade cooking, transforming simple ingredients into a delicious dish. It’s a healthy addition to your holiday spread, too! Get ready to impress your guests with this simple yet elegant cranberry sauce – a true showstopper among easy recipes and quick dinner ideas!
Ingredients:
- 1 (12-ounce) bag fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1 (3-ounce) package orange Jello (or cranberry-flavored Jello for a bolder taste)
- 1/4 cup orange juice (optional, enhances the citrus notes)
- Zest of one orange (optional, adds a fragrant touch)
Instructions:
-
Combine and Simmer: In a medium saucepan, combine cranberries, sugar, and water. Bring the mixture to a boil over medium-high heat, stirring occasionally.
-
Reduce and Thicken: Once boiling, reduce the heat to low and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened slightly. You'll notice the sauce start to thicken as it cools.
-
Dissolve Jello: In a small bowl, whisk together the orange Jello and orange juice (if using) until the Jello is completely dissolved. Hot water isn't needed, the heat from the cranberry sauce will help.
-
Combine and Cool: Gently stir the dissolved Jello mixture into the simmered cranberry sauce. Add the orange zest (if using) and stir well to combine.
-
Chill and Serve: Remove the saucepan from the heat and let the cranberry sauce cool completely. Once cooled, transfer it to an airtight container and refrigerate for at least 2 hours to allow the Jello to fully set. The flavors will meld beautifully during this chilling period. This also helps the sauce thicken further.
Tips for Success:
- Fresh Cranberries are Best: While frozen cranberries can be used, fresh cranberries yield a brighter flavor and better texture.
- Adjust Sweetness: If you prefer a less sweet cranberry sauce, reduce the amount of sugar to your liking. Taste and adjust as needed.
- Flavor Variations: Experiment with different Jello flavors, such as cherry or raspberry, for unique flavor combinations.
Nutritional Information (per serving, approximate):
- Calories: Approximately 100-120 calories (depending on sugar and Jello variations)
- Carbohydrates: Approximately 25-30 grams
- Sugar: Approximately 20-25 grams
Serving Suggestions:
This vibrant cranberry sauce is the perfect accompaniment to roasted turkey, ham, or chicken. It also pairs well with cheese and crackers, making it a versatile addition to your holiday spread or a delightful treat on its own. It's an excellent addition to breakfast pastries as well!
This Cranberry Sauce with Jello recipe is a delicious and easy way to add a festive touch to your meals. Enjoy!