Are you looking for a delicious and easy recipe to impress your friends and family? Look no further! This Cream Cheese and Cranberry recipe is the perfect blend of sweet and tart, making it an ideal addition to your holiday baking or a delightful everyday treat. It's surprisingly quick to make, perfect for those busy weeknights when you crave something homemade and delicious. This recipe is a celebration of simple, fresh ingredients transformed into something truly special. Whether you're a seasoned baker or a kitchen novice, you'll find this recipe incredibly easy to follow.
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cranberries (If using frozen, do not thaw)
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- Optional: 1/4 cup chopped pecans or walnuts for added texture
Instructions:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a small baking dish (approximately 8x8 inches) or individual ramekins. This prevents sticking and ensures easy removal of your delicious treat.
Step 2: Cream Together
In a medium bowl, beat the softened cream cheese and sugar together until smooth and creamy. A hand mixer works wonders here, but a good old-fashioned whisk will do the job too! Make sure there are no lumps of cream cheese remaining.
Step 3: Add Flavor
Stir in the vanilla extract. The vanilla enhances the overall flavor profile, adding a touch of warmth and sweetness.
Step 4: Incorporate Cranberries and Dry Ingredients
Gently fold in the cranberries, flour, and salt. Be careful not to overmix; a few lumps are perfectly fine. If using nuts, add them now and fold gently.
Step 5: Bake
Pour the mixture into your prepared baking dish. Bake for 25-30 minutes, or until the top is lightly golden brown and the center is set. A toothpick inserted into the center should come out clean.
Step 6: Cool and Serve
Let the cream cheese cranberry bake cool completely before serving. This allows it to set properly and makes it easier to cut into squares or serve from ramekins. Enjoy!
Tips and Variations:
- For a richer flavor: Use full-fat cream cheese.
- Spice it up: Add a pinch of cinnamon or nutmeg for a warm, autumnal twist.
- Citrus Zest: A tablespoon of orange or lemon zest adds brightness and complements the cranberries beautifully.
- Make it a crumble: Top with a buttery oat crumble for extra texture and flavor. Simply combine oats, flour, brown sugar, and melted butter.
- Individual Servings: Use muffin tins or ramekins for individual portions, perfect for parties or gifts.
Nutritional Information (per serving, approximate):
Calories: Approximately 200-250 (depending on variations and serving size)
This delicious recipe is perfect for quick dinner ideas, healthy meals, and easy recipes. It’s a great example of homemade cooking at its finest – simple, delicious, and satisfying. This recipe is also among the best recipes for those seeking simple yet elegant desserts. Whether you are searching for food recipes for a holiday gathering or a simple weeknight treat, this cream cheese and cranberry recipe is sure to become a family favorite.