Are you looking for a simple yet impressive appetizer or dessert that's sure to wow your guests? Look no further! This creamy, dreamy cream cheese ball infused with the sweet and tangy burst of pineapple is the perfect solution. It's incredibly easy to make, requires minimal ingredients, and is ready in under 30 minutes. Whether you're searching for easy recipes, healthy meals, quick dinner ideas, or simply delicious dishes for a gathering, this recipe fits the bill perfectly. Get ready to experience the magic of homemade cooking with this delightful cream cheese ball recipe.
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup crushed pineapple, drained well (reserve 2 tablespoons of juice)
- 1/4 cup powdered sugar
- 2 tablespoons milk or cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped macadamia nuts (or pecans, walnuts)
- Pineapple wedges and extra macadamia nuts, for garnish (optional)
Instructions:
Get Started:
- Ensure your cream cheese is softened to room temperature. This will make it much easier to mix smoothly. You can speed up the process by placing it in a microwave-safe bowl for short bursts (10-15 seconds at a time), stirring in between.
Mix the Ingredients:
- In a medium bowl, combine the softened cream cheese, drained crushed pineapple, powdered sugar, milk (or cream), and vanilla extract. Mix thoroughly using a hand mixer or a sturdy spoon until completely smooth and creamy. If the mixture is too thick, add a teaspoon of the reserved pineapple juice at a time until you reach your desired consistency.
Shape and Chill:
- Gently fold in the chopped macadamia nuts. Shape the mixture into a ball, about 4-5 inches in diameter. Place it on a serving plate, cover it with plastic wrap, and refrigerate for at least 2 hours, or preferably overnight. This chilling time allows the flavors to meld and the cream cheese ball to firm up beautifully.
Garnish and Serve:
- Once chilled, garnish your cream cheese ball with pineapple wedges and extra macadamia nuts for an extra touch of elegance. Serve with crackers, graham crackers, or even fresh fruit for dipping.
Tips and Variations:
- For a spicier kick: Add a pinch of red pepper flakes to the mixture.
- Citrus twist: Incorporate the zest of one lime or lemon for a zesty flavor profile.
- Chocolate lover's delight: Mix in 1/4 cup of semi-sweet chocolate chips.
- Different nuts: Experiment with various nuts like pecans, walnuts, or even pistachios.
- Make it ahead: This cream cheese ball is perfect for making ahead of time, allowing you to focus on other preparations for your gathering.
Nutritional Information (Approximate per serving, based on 12 servings):
- Calories: Approximately 150-200
- Fat: 12-15g
- Protein: 2-3g
- Carbohydrates: 10-15g
This cream cheese ball recipe is a fantastic addition to your repertoire of easy recipes and quick dinner ideas, offering a delicious and healthy twist on a classic appetizer or dessert. The best recipes often involve simple ingredients and straightforward methods, and this one is a prime example of that. Enjoy this sweet and tangy treat!