Are you looking for a quick, easy, and incredibly delicious dinner recipe that's also surprisingly healthy? Look no further! These Cream Cheese Chipped Beef Balls are the perfect answer for busy weeknights. They're packed with flavor, require minimal ingredients, and come together in under 30 minutes. This recipe is a fantastic example of homemade cooking at its finest, transforming simple ingredients into a truly satisfying meal. Let's dive into this easy recipe and create a delightful dinner!
Ingredients:
- 1 lb chipped beef (also known as dried beef), thinly sliced
- 8 oz cream cheese, softened
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1 large egg, lightly beaten
- 1/2 cup breadcrumbs (panko recommended)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Optional: Your favorite dipping sauce (ranch, BBQ, or honey mustard work well)
Instructions:
Step 1: Prepare the Chipped Beef
Start by soaking the chipped beef in warm water for about 10 minutes to soften it. This will make it easier to handle and prevent it from being tough in the finished balls. Drain the beef well before proceeding.
Step 2: Combine Ingredients
In a large bowl, combine the softened cream cheese, chopped onion, green bell pepper, egg, breadcrumbs, Parmesan cheese, parsley, garlic powder, and black pepper. Mix well until everything is thoroughly incorporated.
Step 3: Add the Chipped Beef
Gently fold in the drained chipped beef, making sure it's evenly distributed throughout the mixture. Avoid overmixing, as this can make the balls tough.
Step 4: Shape the Meatballs
Using a spoon or your hands (lightly oiled), form the mixture into small balls, about 1-1.5 inches in diameter.
Step 5: Cook the Meatballs
Heat the olive oil in a large skillet over medium heat. Carefully place the meatballs in the skillet, ensuring not to overcrowd it. Cook for about 5-7 minutes per side, or until they are golden brown and cooked through.
Step 6: Serve and Enjoy!
Remove the meatballs from the skillet and serve immediately with your favorite dipping sauce. These Cream Cheese Chipped Beef Balls are delicious on their own or as part of a larger meal. They pair perfectly with roasted vegetables or a simple green salad for a complete and balanced dinner.
Tips for the Best Cream Cheese Chipped Beef Balls:
- For extra flavor, consider adding a pinch of cayenne pepper or a dash of Worcestershire sauce to the mixture.
- If you don't have panko breadcrumbs, regular breadcrumbs will work just fine.
- Don't overcrowd the skillet when cooking the meatballs. This will ensure even cooking and prevent them from steaming instead of browning.
- For a crispier exterior, you can broil the meatballs for the last few minutes of cooking. Keep a close eye on them to prevent burning.
Variations:
- Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a spicier kick.
- Cheesy: Add shredded cheddar or Monterey Jack cheese along with the Parmesan.
- Herby: Experiment with different herbs like thyme, oregano, or chives.
Nutritional Information (per serving, approximate):
This will vary depending on the exact ingredients used, but a single meatball will contain approximately:
- Calories: 150-200
- Protein: 10-15g
- Fat: 10-15g
- Carbohydrates: 5-10g
This quick and easy recipe for Cream Cheese Chipped Beef Balls is perfect for busy weeknights. It's a delicious, healthy, and satisfying meal that’s sure to become a family favorite. Enjoy this simple yet flavorful dish – a testament to the power of homemade cooking and the magic of easy recipes!