Are you craving a decadent dessert but short on time? This no-bake cream cheese condensed milk cheesecake is the perfect solution! It's unbelievably easy to make, requiring minimal baking skills and just a handful of readily available ingredients. This recipe is perfect for satisfying your sweet tooth without spending hours in the kitchen. Get ready to impress your friends and family with this creamy, dreamy, and irresistibly delicious cheesecake – the ultimate quick dinner idea for those nights when you need a special treat.
Ingredients:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons (3 ounces) unsalted butter, melted
- 1 (14 ounce) can sweetened condensed milk
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- ½ cup heavy cream, whipped to stiff peaks
- Optional: Your favorite toppings (fresh berries, chocolate shavings, caramel sauce)
Instructions:
Get Started:
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First, prepare your crust. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until evenly moistened.
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Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup or glass to ensure an even layer. Refrigerate while you prepare the filling.
Make the Filling:
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In a large bowl, beat the softened cream cheese until smooth and creamy. This step is crucial for a smooth, lump-free cheesecake.
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Gradually add the sweetened condensed milk, beating until well combined. The mixture will be quite thick.
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Stir in the vanilla extract.
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Gently fold in the whipped heavy cream until just combined. Be careful not to overmix; you want to retain the airiness of the whipped cream.
Assemble & Chill:
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Pour the cheesecake filling over the prepared graham cracker crust. Spread evenly.
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Cover the springform pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
Serve & Enjoy:
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Once chilled, carefully remove the sides of the springform pan.
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Slice and serve your delicious no-bake cheesecake. Garnish with your favorite toppings, such as fresh berries, chocolate shavings, or a drizzle of caramel sauce, for an extra touch of elegance.
Tips for Success:
- Use high-quality cream cheese for the best flavor and texture.
- Make sure your cream cheese is completely softened to ensure a smooth filling.
- Don't overmix the filling; gentle folding is key to maintaining a light and airy texture.
- Chill the cheesecake for at least 4 hours, or preferably overnight, to allow it to set properly.
Variations:
- Chocolate Cheesecake: Add ½ cup of unsweetened cocoa powder to the filling.
- Lemon Cheesecake: Add the zest and juice of one lemon to the filling.
- Fruit Cheesecake: Swirl in your favorite fruit preserves or fold in fresh berries before chilling.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Sugar: 25g
- Protein: 5g
This easy cheesecake recipe is perfect for any occasion – from a casual weeknight dessert to a special celebration. It's a guaranteed crowd-pleaser and a delicious example of homemade cooking that doesn't require hours of work. Enjoy!