Are you looking for a simple yet incredibly delicious filling to elevate your pastries, pies, or even croissants? Look no further! This cream cheese pastry filling recipe is incredibly easy to make, requiring minimal ingredients and time. It's the perfect addition to your next baking project, transforming ordinary pastries into something truly special. This recipe is perfect for those seeking quick dinner ideas, healthy meals, or simply delicious dishes for homemade cooking. It's a delightful addition to your repertoire of best recipes.
Ingredients:
- 8 ounces (227g) cream cheese, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup (30g) all-purpose flour
- Pinch of salt
Instructions:
Step 1: Prep the Cream Cheese
Ensure your cream cheese is completely softened. This is crucial for achieving a smooth and creamy filling. You can soften it by leaving it out at room temperature for about an hour or by gently warming it in the microwave for short intervals.
Step 2: Combine Ingredients
In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar, beating until well combined. Beat in the egg until just incorporated, then stir in the vanilla extract, flour, and salt until a smooth batter forms.
Step 3: Filling Your Pastries
This filling is versatile! You can use it in a variety of ways:
- Pastries: Spoon the filling into your favorite pastry shells, turnovers, or hand pies.
- Cakes: Use it as a layer filling between cake layers.
- Coffee Cakes: Spread it generously over your coffee cake before baking.
- Croissants: Fill croissants with this delightful mixture for a luxurious breakfast treat.
Step 4: Baking (If Applicable)
Baking times will vary depending on what you're filling. Follow the baking instructions for your specific pastry recipe. Generally, baking with the filling will require a slightly lower temperature and shorter baking time to prevent burning.
Tips for Success:
- Room Temperature is Key: Softened cream cheese is essential for a smooth and lump-free filling.
- Don't Overmix: Once the ingredients are combined, avoid overmixing to prevent the filling from becoming tough.
- Taste and Adjust: Feel free to adjust the sweetness by adding more or less sugar to your liking. You could also add a pinch of cinnamon for a warm spice flavor.
Variations:
- Lemon Cream Cheese Filling: Add the zest and juice of one lemon for a zesty twist.
- Chocolate Cream Cheese Filling: Stir in 1/4 cup of unsweetened cocoa powder for a rich chocolate flavor.
- Fruit Filling: Fold in your favorite berries, such as blueberries or raspberries, for a fruity and delicious filling.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the final recipe and serving size.
- Calories: Approximately 150-200
- Fat: 10-15g
- Protein: 3-5g
- Carbohydrates: 15-20g
- Sugar: 10-15g
This easy cream cheese pastry filling is a fantastic addition to your baking arsenal. Whether you're a beginner baker or a seasoned pro, this recipe is sure to become a go-to for quick, delicious, and satisfying homemade treats. Enjoy!