Tired of the same old dinner routine? Craving a comforting, flavorful meal that's also incredibly easy to make? Then look no further! This creamy mushroom chicken slow cooker recipe is your answer. Imagine tender, juicy chicken bathed in a luscious, rich mushroom sauce – all prepared with minimal effort and maximum deliciousness. Perfect for busy weeknights or a relaxing weekend supper, this recipe is a guaranteed crowd-pleaser. It’s one of those easy recipes that tastes like you spent hours in the kitchen, but delivers on flavor without the fuss!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 large onion, chopped
- 8 oz cremini mushrooms, sliced
- 8 oz white button mushrooms, sliced (or a mix of your favorite mushrooms!)
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup dry white wine (optional, chicken broth can be substituted)
- 2 tbsp all-purpose flour
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Sauté the Aromatics
Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step adds depth of flavor to your delicious dish.
Step 2: Combine and Slow Cook
Transfer the onion and mushroom mixture to your slow cooker. Place the chicken breasts on top. In a small bowl, whisk together the chicken broth, heavy cream, white wine (if using), flour, thyme, rosemary, salt, and pepper. Pour this mixture over the chicken and mushrooms in the slow cooker.
Step 3: Cook to Perfection
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork. For extra tender chicken, consider cooking on low for a longer period.
Step 4: Shred and Serve
Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with the creamy mushroom sauce. Garnish with fresh parsley before serving.
Tips and Variations:
- For a thicker sauce: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the slow cooker during the last 30 minutes of cooking.
- Add some veggies: Feel free to add other vegetables like carrots, celery, or bell peppers along with the onions and mushrooms.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Make it a complete meal: Serve this creamy mushroom chicken over rice, pasta, mashed potatoes, or egg noodles for a hearty and satisfying meal.
Nutritional Information (per serving, approximate):
This will vary based on serving size and specific ingredients used. Nutritional information is best calculated using a nutrition calculator with your exact ingredient measurements. However, this recipe is generally considered a moderate-calorie, protein-rich meal, with a good source of vitamins and minerals from the mushrooms and vegetables.
This creamy mushroom chicken slow cooker recipe is a fantastic example of homemade cooking at its best. It's a healthy meal that's quick to prepare, leaving you with more time to enjoy your delicious dinner. This easy recipe is perfect for weeknight dinners, making it a staple in your quick dinner ideas repertoire. It’s truly one of the best recipes for those looking for flavorful and satisfying food. Enjoy!