Are you craving a delicious, satisfying meal that's also surprisingly easy to make? Then look no further! This Creamette Stuffed Shells recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a special occasion. Forget complicated recipes and lengthy prep times; this dish is a celebration of simple, homemade cooking at its finest, delivering big on flavor and comfort. Get ready to experience the joy of a truly delightful and easy-to-make meal!
Ingredients:
- 1 (16 ounce) package Creamette Jumbo Shells
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) container ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
Instructions:
Step 1: Cook the Shells
Boil a large pot of salted water. Add the Creamette Jumbo Shells and cook according to package directions until al dente. Drain well and set aside.
Step 2: Prepare the Meat Sauce
In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Simmer the Sauce
Pour in the crushed tomatoes and tomato sauce. Add the oregano, salt, and pepper. Bring to a simmer, reduce heat, and cook for at least 15 minutes, stirring occasionally, to allow the flavors to meld. This slow simmering process is key to developing a rich and deep flavor in your sauce.
Step 4: Make the Filling
In a medium bowl, combine the ricotta cheese, Parmesan cheese, beaten egg, parsley, and a pinch of salt and pepper. Mix well.
Step 5: Assemble and Bake
Preheat your oven to 375°F (190°C). Gently stuff each cooked Creamette shell with the ricotta mixture. Arrange the stuffed shells in a greased 9x13 inch baking dish. Pour the meat sauce over the shells, ensuring they are mostly covered. Sprinkle generously with mozzarella cheese.
Step 6: Bake to Perfection
Bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly browned. Let stand for a few minutes before serving.
Tips for the Best Stuffed Shells:
- Don't overcook the shells: Al dente is perfect; they'll continue to cook in the oven.
- Use quality ingredients: The better your ingredients, the better your dish will taste.
- Make it ahead: Assemble the stuffed shells ahead of time and bake just before serving for ultimate convenience.
- Add some spice: A pinch of red pepper flakes can add a nice kick to the meat sauce.
Variations:
- Vegetarian Stuffed Shells: Substitute the ground beef with 1 cup of cooked lentils or your favorite vegetarian protein source.
- Spinach and Ricotta Stuffed Shells: Add a cup of chopped spinach to the ricotta mixture for extra flavor and nutrients.
- Creamy Tomato Sauce: Stir in a 1/2 cup of heavy cream to the meat sauce for a richer, creamier texture.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: 20-25g Fat: 15-20g Carbohydrates: 30-35g
This Creamette Stuffed Shells recipe is a simple yet satisfying dish that's perfect for busy weeknights or special occasions. Enjoy this delicious and easy meal! It’s a great example of delicious dishes that are easy to make at home, making it a perfect addition to your collection of healthy meals and quick dinner ideas. This recipe is sure to become one of your best recipes!