Are you craving a delightful, delicate treat but short on time? Look no further! This easy Bisquick crepe recipe is the perfect solution for a quick and satisfying breakfast, brunch, or even a light dinner. Forget complicated crepe recipes; this method uses Bisquick baking mix for unbelievably simple homemade cooking, resulting in perfectly tender crepes every time. It's one of those healthy meals that's both delicious and surprisingly easy to whip up, making it a great addition to your quick dinner ideas repertoire.
Ingredients: You'll Need These Simple Staples
- 1 cup Bisquick baking mix
- 1 egg
- 1/2 cup milk (any kind works!)
- 2 tablespoons melted butter, plus extra for greasing the pan
- Optional: Pinch of salt
This recipe is designed for simplicity. You likely already have all these ingredients in your pantry, making this one of the best recipes for a busy weeknight.
Instructions: Let's Make Some Crepes!
Get started:
- In a medium bowl, whisk together the Bisquick baking mix, egg, milk, melted butter, and salt (if using) until just combined. Don't overmix; a few lumps are okay. The batter should be smooth but slightly thick. Let it rest for about 5 minutes. This allows the gluten to relax, resulting in more tender crepes.
Cooking the crepes:
- Heat a lightly oiled 8-inch nonstick skillet or crepe pan over medium heat. You’ll know it’s ready when a drop of water sizzles on the surface.
- Pour 1/4 cup of batter onto the hot skillet, quickly tilting the pan to spread the batter into a thin, even circle.
- Cook for 1-2 minutes per side, or until lightly browned and cooked through. Flip carefully using a thin spatula.
- Repeat with the remaining batter. Keep cooked crepes warm while you finish the rest.
Serving suggestions:
Once cooked, stack the crepes on a plate and keep them warm. They're delicious on their own, but even better with your favorite fillings!
Delicious Filling Ideas and Variations:
- Sweet: Top with fresh berries, whipped cream, Nutella, lemon curd, powdered sugar, or a drizzle of maple syrup.
- Savory: Fill with scrambled eggs, cheese, ham, spinach, mushrooms, or your favorite savory fillings. A dollop of sour cream or a sprinkle of fresh herbs adds extra flavor.
- Make it gluten-free: Substitute a gluten-free Bisquick mix for the regular baking mix.
Tips for Perfect Crepes:
- Don't overmix the batter: Overmixing develops the gluten, resulting in tough crepes.
- Use medium heat: This ensures even cooking and prevents burning.
- Don't overcrowd the pan: Give each crepe enough space to cook evenly.
- Keep cooked crepes warm: Stack them on a plate and cover them loosely with foil.
Nutritional Information (per crepe, approximate):
- Calories: Approximately 100-150 (depending on fillings)
- Protein: 3-4g
- Fat: 4-6g
- Carbohydrates: 15-20g
This simple Bisquick crepe recipe is perfect for any occasion. It's a fantastic way to enjoy a delicious and satisfying meal without spending hours in the kitchen. Whether you're a beginner cook or an experienced chef, this easy recipe is a surefire way to impress your family and friends. So grab your Bisquick and get cooking! Enjoy!