Crescent Roll Breakfast Recipes Cinnamon

2 min read 24-02-2025

Crescent Roll Breakfast Recipes Cinnamon

Are you looking for a quick and easy breakfast recipe that's also incredibly delicious? Look no further! These Crescent Roll Breakfast Cinnamon Rolls are the perfect solution for busy mornings, weekend brunches, or any time you crave a warm, comforting treat. Forget complicated doughs and lengthy baking times – this recipe uses store-bought crescent rolls for a significantly simplified process, without sacrificing flavor. Get ready to enjoy the ultimate homemade comfort food, easily and quickly!

Ingredients:

  • 1 can (8 oz) refrigerated crescent rolls
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1/2 cup packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup chopped pecans or walnuts (optional)
  • 1/4 cup milk or cream (optional, for extra richness)
  • Powdered sugar, for dusting (optional)

Instructions:

Step 1: Prepare the Filling

In a medium bowl, combine the melted butter, brown sugar, and cinnamon. If using, stir in the chopped nuts. This is your delicious cinnamon swirl filling!

Step 2: Assemble the Rolls

Unroll the crescent roll dough onto a lightly floured surface. Spread the cinnamon mixture evenly over the dough. If using milk or cream, drizzle it lightly over the filling for added moisture and richness.

Step 3: Roll and Slice

Starting from the long edge, tightly roll the dough into a log. Using a sharp knife, cut the log into 12 equal slices.

Step 4: Bake

Place the rolls cut-side up in a lightly greased 8x8 inch baking pan. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until golden brown.

Step 5: Enjoy!

Remove the baking pan from the oven and let the cinnamon rolls cool slightly before dusting with powdered sugar (optional). Serve warm and enjoy this simple, yet incredibly satisfying breakfast treat!

Cooking Tips and Variations:

  • For extra flavor: Add a teaspoon of vanilla extract to the cinnamon filling.
  • Make it sweeter: Increase the brown sugar to 3/4 cup for a richer, sweeter roll.
  • Add some spice: Incorporate a pinch of nutmeg or cardamom into the cinnamon filling for a warm, aromatic twist.
  • Use different nuts: Try using chopped almonds or macadamia nuts instead of pecans or walnuts.
  • Create a glaze: Prepare a simple glaze by whisking together powdered sugar with a little milk or lemon juice. Drizzle this over the baked rolls for an extra touch of sweetness.
  • Make it ahead: Assemble the rolls the night before and store them covered in the refrigerator. Add a few minutes to the baking time in the morning.

Nutritional Information (per roll, approximate):

Calories: Approximately 150-200 Fat: 8-10g Saturated Fat: 4-5g Carbohydrates: 20-25g Sugar: 10-15g Protein: 3-4g

These values are estimates and may vary depending on the specific ingredients used.

This easy crescent roll cinnamon roll recipe is perfect for busy weeknights and lazy weekend mornings alike. It’s a delicious and satisfying breakfast that the whole family will love. Enjoy!

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